Chicken Flautas are a popular Mexican dish, featuring rolled tortillas filled with a tasty chicken mixture and then fried until crispy. Perfect for family dinners, parties, or a special appetizer, these flautas are sure to impress.
Chicken Flautas
Why These Chicken Flautas Are the Best
Crispy Exterior: The tortillas are fried to golden perfection, giving them a satisfying crunch.
Flavorful Filling: The chicken filling is seasoned with a blend of spices, making it both savory and delicious.
Creamy Topping: Topped with a creamy white sauce, adding a rich and smooth contrast to the crispy flautas.
Vibrant Garnishes: Garnished with chopped green onions, red onions, and diced tomatoes, the flautas are not only tasty but also visually appealing.
Perfect for Any Occasion
Whether you’re hosting a party, preparing a weeknight meal, or looking for a delicious appetizer, Chicken Flautas are the perfect choice. The combination of crispy tortillas, flavorful chicken, and fresh toppings makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Taco Seasoning and Salt: The taco seasoning brings a blend of smoky, earthy spices that flavor the chicken filling, while salt enhances all the flavors.
- Shredded Rotisserie Chicken: Provides a tender, seasoned filling that saves time and adds depth, making these flautas easy to prepare.
- Shredded Monterey Jack Cheese: Melts beautifully inside the flautas, creating a creamy, savory filling that pairs well with the spiced chicken.
Chopped Green Chiles: Adds a mild heat and a tangy bite that complements the chicken and cheese, adding Southwestern flair. - Soft Flour Tortillas: Perfectly pliable for wrapping the filling tightly; they turn golden and crispy when fried.
- Toothpicks: Secure the rolled flautas to keep them from unraveling during frying.
- Canola Oil: A neutral oil ideal for frying, giving the flautas a crispy exterior.
Tips for Making the Best Chicken Flautas
Use Fresh Ingredients: For the best flavor, use fresh, high-quality chicken and vegetables.
Season Generously: Season the chicken filling with your favorite spices and herbs for maximum flavor.
Fry Evenly: Ensure the flautas are fried evenly to achieve a golden brown exterior.
Garnish Generously: Top the flautas with plenty of fresh garnishes for added flavor and visual appeal.
Serving Suggestions
With Salsa: Serve Chicken Flautas with a side of salsa for an extra kick.
With Guacamole: Pair with guacamole for a creamy and delicious contrast.
With Rice and Beans: Enjoy with a side of rice and beans for a complete Mexican meal.
With Sour Cream: Add a dollop of sour cream on top for added richness.
With a Fresh Salad: Pair with a fresh green salad for a balanced meal.
With a Slice of Lime: Serve with a slice of lime for a refreshing and tangy touch.
A Must Try
There’s nothing quite like the taste of homemade Chicken Flautas. This dish is the perfect way to treat yourself or your loved ones to something special. Crispy, flavorful, and packed with deliciousness, they’re sure to become a favorite in your home.
Be sure to check out these other delicious dinner recipes!
Chicken Flautas
Ingredients
- 20 6- inch soft flour tortillas
- 5 cups shredded rotisserie chicken
- 2 cups shredded Monterey Jack cheese
- 2 4- ounce cans chopped green chiles drained
- 20 toothpicks
- 4 Tbsp taco seasoning
- ½ Tsp salt
- Canola oil for frying
- Sour cream to serve
Instructions
- In a large bowl, mix the taco seasoning with the chicken, tossing until the chicken is evenly coated. Add in the cheese and green chiles, stirring to combine.
- Take one tortilla at a time and place about ⅓ cup of the chicken mixture in the center. Use your fingers to press the filling into a compact line across the middle. Roll the tortilla snugly around the filling, then secure it with a toothpick by weaving it through the overlapping edges, parallel to the roll. Repeat with the remaining tortillas and chicken mixture.
- Preheat your oven to 250°F. In a large cast iron skillet, heat about ½ inch of oil over medium heat until it reaches 375°F. Fry four flautas at a time, turning them occasionally, until they are golden brown on all sides, which should take about 1 to 2 minutes. Transfer them to a paper towel-lined baking sheet and keep warm in the oven. Repeat the frying process until all the flautas are cooked. Serve them hot with sour cream.
Notes
- Before frying, secure the tortilla with a toothpick to keep it from unrolling. Weave the toothpick through the overlapping edges of the tortillas, positioning it parallel to the roll.
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Chicken Flautas