This simple chicken fried rice recipe is just as good as takeout and super easy to make. Filled with fresh vegetables, this homemade version is healthier but still flavorful. It’s great for a meal, and the leftovers taste delicious too!
Chicken Fried Rice is a delicious and easy meal that combines tender chicken, fresh vegetables, and rice. This quick recipe is perfect for any occasion and will impress your family and friends.
Why Chicken Fried Rice?
Chicken Fried Rice is loved for its tasty combination of flavors. The chicken is cooked with rice, carrots, peas, and onions, all mixed together with soy sauce and a touch of sesame oil. It’s a great way to use leftover rice and turn it into a satisfying meal.
The Origin of Fried Rice
Fried rice is a popular dish in many Asian cuisines, especially Chinese. It was originally created as a way to use up leftover rice and ingredients. Over time, it has become a favorite dish around the world, with many variations including Chicken Fried Rice.
Perfect for Any Occasion
Whether you’re planning a quick dinner, a family meal, or just craving something tasty, Chicken Fried Rice is a great choice. It’s easy to make and can be prepared in just a few minutes.
What to Serve With Chicken Fried Rice
- Spring Rolls: Crispy spring rolls make a great appetizer.
- Egg Drop Soup: A warm bowl of egg drop soup complements the fried rice.
- Steamed Vegetables: Lightly steamed vegetables like broccoli or green beans add a healthy side.
- Soy Sauce: Extra soy sauce on the side for those who like a bit more flavor.
- Green Salad: A fresh green salad with a light dressing adds a refreshing contrast.
Tips for the Best Chicken Fried Rice
- Don’t overcook the final dish, you would like a few of your vegetables.
- Be sure that your oil is hot before you put in the rice.
- Use free-range, organic eggs, and chicken.
- If you have any leftovers, just keep them in your fridge – they could be eaten hot or cold!
A Crowd-Pleaser
Chicken Fried Rice is more than just a meal; it’s a tasty and satisfying dish that everyone will love. The combination of chicken, vegetables, and rice makes it a favorite for many. So, the next time you’re planning a meal, consider Chicken Fried Rice. It’s sure to be a hit with everyone!
Be sure to check out these other delicious dinner recipes!
Lemon Chicken Pasta
Lemon Chicken Romano
Lemon Butter Chicken
Chicken Fried Rice
Ingredients
- 2 cups cooked white rice Jasmine or Basmati
- 3 tablespoons plus one teaspoon canola or vegetable oil divided
- 1 boneless skinless chicken breast
- 1 small yellow onion diced
- 1 medium carrot peeled & diced
- 3 scallions thinly sliced diagonally
- 2 medium cloves garlic minced
- 3 teaspoons low sodium soy sauce
- 2 teaspoons toasted sesame oil
- kosher salt & freshly black pepper to taste
- 1 tablespoon mirin
- 1 cup frozen baby peas
- 2 large eggs lightly beaten
Instructions
- According to package instructions, cook rice, pour it on a plate after cooking and set aside to cool totally. When the rice has cooled down completely, split it into individual grains with your hands.
- Heat 1 tablespoon of oil in a 12-inch nonstick skillet (or wok) over high heat until smoked. Add the rice, cook and stir for 4 minutes or until the rice starts to turn a little darker. Put the rice in a small bowl and set aside.
- Adjust the heat to medium, heat 1 tablespoon of oil, and put the chicken breast in the skillet. Cook for 3 mins on each side. Move the chicken to the cutting board, cut into pieces that are very thin, and cut into thirds of the slices.
- Heat 1 tablespoon of oil in a skillet and add the diced onion, carrot, scallions, and garlic. Cook, stirring continuously, for 3 minutes or until the carrots are slightly tender and the onions are translucent. Add the rice and the peas, stir to combine. Add the cooked chicken, soya sauce, sesame oil, and mirin stir and cook for another two min. To taste, season with kosher salt and freshly ground black pepper.
- Push the chicken rice mixture to the sides of the skillet then add 1 teaspoon of oil to the center of the skillet. Add the lightly beaten eggs and season with salt and pepper. Scramble the eggs and stir to blend with the mixture of chicken and rice. Cook, stirring continuously, for 4 minutes, to allow the flavors to melt. Serve right away and enjoy it!
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