Lemon Butter Chicken
Lemon Butter Chicken is a must-try recipe! I’m all about lemon chicken, so you know it’s going to be incredibly delicious, so if you add the butter pan sauce to the mix, it’ll be incredibly delicious. And not only is this chicken so easy to make but in no time, it will also come together, making it a great dish to serve on any day of the week.
I simply adore that this recipe doesn’t really require lots of ingredients, but it still yields incredibly flavorful final results thanks to that bright lemon and creamy butter. You get gorgeously tender, golden brown pan-seared chicken breasts with this recipe that are coated in that fast lemon pan sauce.
Lemon Butter Chicken
The simplest but tastiest chicken recipe yet! Pan-seared chicken breasts are coated with a bright, tangy, and rich lemon butter sauce that will leave you wanting more! A great recipe for busy weeknights. Serve it with orzo and asparagus to finalize the meal.
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 341 kcal
Ingredients
4 (5 oz) chicken breasts*, pounded to a 1/3-inch thickness
Salt and fresh-ground black pepper
1/3 cup all-purpose flour
1 Spoonful of olive oil
4 tablespoons of unsalted butter, sliced into 1 tablespoon of butter, split into 1 tablespoon of butter.
1 1/2 TSP of minced garlic
For chicken, 1/2 cup low-sodium broth
3 Spoonfuls of fresh lemon juice
1/2 Tsp of fresh lemon zest
1 1/2 Tbsp of minced fresh parsley (optional)
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