Chicken Spaghetti is a delicious and hearty meal that combines tender chicken, spaghetti noodles, and a creamy sauce. Perfect for family dinners, potlucks, or a cozy night in, this dish is sure to satisfy.
Chicken Spaghetti
Why This Chicken Spaghetti Is the Best
- Creamy Sauce: The sauce is rich and creamy, coating each strand of spaghetti and each piece of chicken perfectly.
- Tender Chicken: The chicken is cooked until tender and juicy, adding a hearty element to the dish.
- Simple Ingredients: Made with simple ingredients that you likely already have in your pantry.
- Easy to Make: This recipe is straightforward and can be prepared in under an hour.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a comforting and delicious dinner option, Chicken Spaghetti is the perfect choice. The combination of creamy sauce, tender chicken, and spaghetti makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Chicken Breasts & Olive Oil: Provides the main protein element, sautéed to a golden finish, adding flavor and texture.
- Spaghetti: The foundation of the dish, serving as the base for the creamy, cheesy sauce.
- Salted Butter & All-Purpose Flour: Form the roux, which thickens the sauce and adds a rich flavor.
- Onion & Garlic: Add aromatic, savory depth, enhancing the overall flavor of the dish.
- Chicken Broth: Adds flavor and moisture to the sauce, complementing the chicken and pasta.
- Seasonings: Salt, pepper, and Italian seasoning bring out the flavors in the sauce and add a bit of warmth.
- Cheddar & Mozzarella Cheese: Melt into the sauce for creaminess and add a gooey, cheesy finish.
- Heavy Cream: Enriches the sauce, making it smooth and velvety.
- Diced Tomatoes with Green Chiles (Rotel): Adds mild heat and acidity, balancing the richness of the sauce.
Tips for Making the Best Chicken Spaghetti
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality chicken and pasta.
- Cook Pasta Al Dente: Make sure to cook the spaghetti until just al dente, as it will continue to cook in the sauce.
- Season Generously: Season the sauce generously with salt, pepper, and your favorite herbs for maximum flavor.
- Garnish with Fresh Herbs: Top the finished dish with fresh parsley or basil for a burst of color and flavor.
Serving Suggestions
- With Garlic Bread: Serve Chicken Spaghetti with a side of garlic bread for an extra touch of flavor.
- With a Side Salad: Pair it with a fresh green salad for a balanced meal.
- With Steamed Vegetables: Add some steamed broccoli or green beans on the side for a nutritious touch.
- With a Glass of White Wine: Enjoy a glass of white wine to complement the creamy sauce.
- With Parmesan Cheese: Sprinkle grated Parmesan cheese on top for added richness.
A Must Try
There’s nothing quite like the taste of homemade Chicken Spaghetti. This dish is the perfect way to treat yourself or your loved ones to something special. Creamy, comforting, and packed with flavor, it’s sure to become a favorite in your home.
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Chicken Spaghetti
Chicken Spaghetti combines tender chicken, spaghetti, and a creamy, cheesy sauce with subtle heat from tomatoes and chiles, resulting in a comforting, flavorful pasta dish.
Ingredients
- 2 boneless skinless chicken breasts (approx. 1.5 lb total)
- 1 tablespoon olive oil
- 1/2 tablespoon salt for the pasta water
- 8 oz spaghetti
- 1/4 cup salted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup shredded cheddar cheese divided
- 1 cup shredded mozzarella cheese divided
- 1 cup heavy cream
- 1 10 oz. can diced tomatoes with green chiles drained
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 1/2 teaspoon Italian seasoning
- 1 onion diced
- 2 cloves garlic minced
Instructions
- Preheat your oven to 375°F. With a sharp knife, slice each chicken breast in half horizontally to create two thinner cutlets. In a large, deep skillet over medium heat, warm the olive oil. Place the four cutlets in the skillet and cook until golden brown and fully cooked, about 7–10 minutes total, flipping once halfway. Transfer the chicken to a clean cutting board and let it rest.
- While the pasta cooks, begin the sauce. In the same skillet used for the chicken, melt the butter over medium-high heat. Add diced onion and minced garlic, sautéing for 3–4 minutes until the onion becomes translucent.
- Sprinkle the flour into the skillet, stirring it in with the onion and garlic. Cook for 2–3 minutes, stirring occasionally, until the flour begins to turn golden brown.
- Slowly pour the chicken broth into the skillet, stirring to dissolve any flour from the bottom. Allow the mixture to return to a simmer so the flour begins thickening the sauce. Add 1/2 teaspoon of salt, black pepper, Italian seasoning, 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese, and the heavy cream. Stir until the cheese melts and the sauce is smooth.
- Once the chicken has rested, cut it into small 1/2-inch pieces. Turn off the heat, then add the drained diced tomatoes with green chiles, chopped chicken, and cooked spaghetti to the skillet. Stir until well combined.
- Transfer the chicken spaghetti mixture to a 9×13-inch casserole dish. Sprinkle the remaining 1/2 cup cheddar and 1/2 cup mozzarella on top.
- Bake in the preheated oven for 25 minutes, or until bubbly around the edges and the cheese is melted.
- Enjoy.
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Chicken Spaghetti