Chicken with Creamy Mushroom Sauce is a delightful and comforting meal that combines tender chicken with a rich, creamy mushroom sauce. Perfect for weeknight dinners, family gatherings, or a special occasion, this recipe is sure to become a favorite.
Chicken with Creamy Mushroom Sauce
Why This Chicken with Creamy Mushroom Sauce Is the Best
- Rich and Creamy Sauce: The mushroom sauce is thick, creamy, and full of flavor, making every bite irresistible.
- Juicy Chicken: The chicken is cooked to perfection, ensuring it remains juicy and tender.
- Quick and Easy: This recipe is straightforward and can be made in under 30 minutes, perfect for busy weeknights.
- Versatile: You can serve this dish with a variety of sides, making it a versatile option for any meal.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a comforting and delicious dinner option, Chicken with Creamy Mushroom Sauce is the perfect choice. The combination of creamy sauce and tender chicken makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Chicken breasts: The protein, seasoned with salt and pepper for taste.
- Garlic and mushrooms: Flavorful components, with garlic adding depth and mushrooms offering a hearty texture.
- Butter and olive oil: For cooking the chicken and sautéing the garlic and mushrooms.
- Flour: Thickens the sauce, making it rich and creamy.
- Chicken broth: Adds savory depth and thins the sauce as needed.
- Heavy cream and Parmesan cheese: These bring creaminess and a savory, cheesy note to the sauce.
- Parsley: A fresh garnish for color and a hint of herb flavor.
Tips for Making the Best Chicken with Creamy Mushroom Sauce
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality chicken and mushrooms.
- Don’t Overcook: Cook the chicken just until it is done to ensure it stays moist and tender.
- Sauté Mushrooms Well: Sauté the mushrooms until they are golden brown to bring out their natural flavors.
- Add Fresh Herbs: Garnish with fresh herbs like parsley or thyme for a burst of color and flavor.
Serving Suggestions
- With Mashed Potatoes: Serve Chicken with Creamy Mushroom Sauce over a bed of creamy mashed potatoes for a hearty meal.
- With Rice: Pair it with steamed white or brown rice for a complete dinner.
- With Pasta: Enjoy it with a side of pasta for an extra indulgent meal.
- With Steamed Vegetables: Add some steamed broccoli or green beans on the side for a nutritious touch.
- With Garlic Bread: Serve with garlic bread for an extra touch of flavor.
A Must Try
There’s nothing quite like the taste of homemade Chicken with Creamy Mushroom Sauce. This dish is the perfect way to treat yourself or your loved ones to something special. Rich, creamy, and packed with flavor, it’s sure to become a favorite in your home.
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Chicken with Creamy Mushroom Sauce
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a comforting and delicious dinner option, Chicken with Creamy Mushroom Sauce is the perfect choice. The combination of creamy sauce and tender chicken makes it a crowd-pleaser that everyone will enjoy.
Ingredients
- 4 boneless skinless chicken breasts (5–8 oz. each)
- Salt and pepper to taste
- 3 cloves garlic minced
- 12 oz. white mushrooms sliced
- 2 Tbsp butter
- 1 Tbsp olive oil
- 1 Tbsp flour
- 1/4 cup chicken broth and plus 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese freshly grated
- Parsley to garnish
Instructions
- Sprinkle salt and pepper over both sides of the chicken breasts to season them well.
- Heat a skillet over medium-high heat, then melt 1 tablespoon of butter and add the olive oil. Place the seasoned chicken breasts into the skillet and sear until each side is golden brown, about 4-5 minutes per side. Remove the chicken and set it aside on a plate.
- Deglaze the skillet by pouring in the chicken broth, scraping up any browned bits from the bottom. Cook for about 30 seconds, or until most of the liquid has evaporated.
- In the same skillet, add the remaining 1 tablespoon of butter and sauté the mushrooms until they're soft and the liquid has reduced, approximately 5 minutes.
- Add the minced garlic to the skillet and sauté for about 30 seconds until it's fragrant.
- Sprinkle the flour into the skillet and cook, stirring constantly for about 1 minute to eliminate the raw flour taste.
- Lower the heat to medium-low, then pour in the chicken broth and heavy cream. Bring the mixture to a gentle boil. Gradually add the Parmesan cheese in batches, stirring continuously until it melts completely and creates a smooth sauce.
- Taste the sauce and adjust the seasoning with additional salt and pepper if necessary.
- Allow the sauce to simmer gently, reducing slightly until it becomes thick and creamy, about 2-3 minutes.
- Return the chicken breasts and any collected juices back to the skillet. Simmer for another 2 minutes or until the chicken is warmed through and the internal temperature reaches 165°F.
- Garnish with fresh chopped parsley or chives (optional) and serve the dish hot.
- Enjoy!
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Chicken with Creamy Mushroom Sauce