Chinese Honey Chicken is a popular dish that features crispy chicken pieces coated in a deliciously sweet and savory honey sauce. Perfect for family dinners, takeout-style nights, or a special occasion, this dish is sure to impress.
Chinese Honey Chicken
Why This Chinese Honey Chicken Is the Best
- Sweet and Savory Sauce: The honey sauce is a perfect blend of sweetness and savory flavors, coating the chicken beautifully.
- Crispy Chicken: The chicken pieces are fried to a golden brown, giving them a satisfying crunch.
- Simple Ingredients: Made with simple ingredients, this dish is easy to prepare and doesn’t require any special ingredients.
- Beautiful Presentation: The dish is garnished with sesame seeds, adding a touch of texture and flavor.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a delicious and flavorful dinner option, Chinese Honey Chicken is the perfect choice. The combination of sweet honey sauce, crispy chicken, and sesame seed garnish makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Chicken Breast: Tender and lean, cut into bite-sized chunks to create a crisp, fried exterior and juicy interior.
- Egg Whites and Cornstarch (or Mochiko Sweet Rice Flour): Form a light, crispy batter around the chicken, perfect for deep-frying to golden perfection.
- Mayonnaise, Honey, and Sweetened Condensed Milk: These combine to create a rich, creamy, and sweet honey sauce that coats each piece of chicken.
Tips for Making the Best Chinese Honey Chicken
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality chicken and honey.
- Fry Evenly: Ensure the chicken is fried evenly to achieve a golden brown exterior.
- Coat Generously: Coat the chicken generously with the honey sauce to ensure each bite is flavorful.
- Garnish with Sesame Seeds: Top the dish with sesame seeds for added flavor and visual appeal.
Serving Suggestions
- With Steamed Rice: Serve Chinese Honey Chicken with steamed white rice for a complete and satisfying meal.
- With Stir-Fried Vegetables: Pair with stir-fried vegetables like broccoli, bell peppers, and snow peas for extra nutrition.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Lemon Wedges: Serve with lemon wedges for a refreshing and tangy contrast.
- With Fresh Bread: Enjoy with a slice of crusty bread to soak up the delicious sauce.
A Must Try
There’s nothing quite like the taste of homemade Chinese Honey Chicken. This dish is the perfect way to treat yourself or your loved ones to something special. Sweet, savory, and packed with deliciousness, it’s sure to become a favorite in your home. Just imagine the crispy bite of golden chicken, the honey glaze dancing on your taste buds—it’s a culinary delight that will have you savoring every bite.
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Chinese Honey Chicken
Ingredients
- 1 pound chicken breast cut into 1 inch thin chunks
- 4 large egg whites
- 3/4 cup cornstarch or sub Mochiko Sweet Rice Flour
- 1/3 cup water
- 1/2 cup mayonnaise
- 1/4 cup honey
- vegetable oil for frying
- 2 tbsp sweetened condensed milk
Instructions
- In a large bowl, whisk the egg whites until they become foamy, about 1-2 minutes. Then, whisk in the cornstarch and water until well combined. Finally, gently fold in the chicken, coating it thoroughly.
- In a large pot, heat three inches of oil over medium-high heat to 350°F. Fry the chicken pieces in two batches, cooking each batch for about 2-3 minutes or until golden brown.
- In a large bowl, mix together the mayonnaise, honey, and sweetened condensed milk until smooth.
- Just before serving, toss the freshly fried chicken in the sauce until evenly coated.
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Chinese Honey Chicken