Chocolate Brioche Buns

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Chocolate brioche buns are a decadent twist on the classic French brioche, combining the rich, buttery dough with pockets of luscious chocolate. These buns are perfect for breakfast, brunch, or a special treat, offering a delightful combination of soft, airy bread and indulgent chocolate.

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Savor the rich and indulgent flavors of homemade chocolate brioche buns. These soft and fluffy buns are made with a buttery brioche dough, swirled with ribbons of decadent chocolate. Baked to a golden-brown perfection, each bun is lightly glazed for an irresistible shine. Perfect for breakfast, brunch, or a sweet snack, these chocolate brioche buns offer a delightful balance of buttery richness and chocolatey goodness.

These chocolate chip brioche buns, with their French flair, are a favorite among kids after school or as a delightful family treat for a cozy brunch or weekend breakfast. They’re simpler to make than chocolate croissants, requiring just a few basic ingredients. I’ve also included orange flower water for extra flavor, but if you don’t have any, you can substitute with freshly squeezed orange juice and zest in equal amounts.

Buns are best enjoyed warm when the chocolate is still gooey and the buns are at their softest. They can be served plain, or with a dusting of powdered sugar for a touch of elegance. These buns are perfect for breakfast or brunch, paired with a cup of coffee or hot chocolate. They also make a delightful dessert, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.

For the chocolate filling, I recommend using mini chocolate chips as they work best for these buns. If you can’t find them, regular chocolate chips will also work. Alternatively, you can replace the chocolate with candied fruits and pearl sugar, or simply enjoy the buns plain. To serve, slice them lengthwise and spread with butter and jam.

Tips to keep them fresh

  • To keep your brioche buns fresh, they’re best enjoyed freshly baked or on the same day. To extend their freshness, wrap them in a sealed ziplock bag until the next day.

Frozing

  • If you have extra buns, you can freeze them for later. Place them in a ziplock bag while they’re still fresh and freeze for up to 2-3 months. To thaw, remove them from the freezer the night before and let them sit on the countertop. Once thawed, warm them in the oven at 350°F (180°C) for a few minutes to restore their crispy crust.

 

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