These Chocolate Donuts are moist, sweet, and packed with rich chocolate flavor. This recipe ensures a perfect texture and incredible taste, making these donuts absolutely addictive and delicious.
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It sounds like you’re a fan of donuts! Crafting these delightful Chocolate Donuts isn’t as difficult as it might seem, and they pair wonderfully with coffee, milk, or other desserts.
ABOUT THIS RECIPE:
- TASTE: These donuts have a delightful sweetness with a hint of tanginess, thanks to the addition of sour cream. This balance of flavors contrasts beautifully with the richness of the chocolate.
- TEXTURE: The key to these Chocolate Donuts’ appeal lies in their moist and dense texture. They boast a crispy exterior from frying but remain soft and chewy inside.
- TIME: This homemade donut recipe requires approximately 1 hour and 40 minutes.
- EASE: While making donuts can feel daunting, fear not! With clear instructions and plenty of step-by-step photos, this recipe simplifies the process and makes it exceptionally easy.
Ingredient Notes:
- Cocoa powder: It’s the powerhouse of chocolate flavor for your donuts, combining with sugar to create that delicious taste.
- Sour cream: This is the secret to moist Chocolate Donuts, giving them a tangy taste and a delightful texture.
- Heavy cream: This high-fat liquid helps melt and smoothen the chocolate for the glaze while preventing it from seizing up.
- Brown sugar & Sugar: Sweeteners that offer depth of flavor, especially the molasses in brown sugar.
- Semisweet chocolate chips: They work best for the chocolate glaze, melting quickly due to their small size.
Substitutions:
- Substitute Greek yogurt: Swap out sour cream for plain Greek yogurt to introduce some protein.
- Add espresso powder: It adds a kick to the donuts and enhances their sweetness with a touch of bitterness.
- Substitute gluten-free flour: Using gluten-free all-purpose flour in this recipe creates delicious gluten-free Chocolate Donuts.
- Add toppings: Sprinkle the donuts with sprinkles, coconut flakes, or chopped nuts while the glaze is wet for added flavor or a festive look.
Tips:
- Alternate the sour cream and flour mixture: When combining these ingredients, alternating allows for a thorough combination without overworking the dough.
- Dust the donut cutters with flour: To prevent sticking and maintain the donut shape, lightly flour the cutters.
- Fry the donuts carefully at 325°F: Keep a close eye on them to avoid burning, and periodically check the oil temperature, as it can increase while frying.
- Absorb extra oil after frying: Place the cooked donuts on a paper towel-lined plate to absorb excess oil, making it easier to coat them with chocolate.
- Prepare in Advance: These donuts can be made ahead and stored in an airtight container for a few days. Keep them cool to maintain the glaze and prevent the donuts from drying out.
- Storage: For storing Chocolate Donuts, place them in an airtight container. They can be stored at room temperature in a cool environment (avoid direct sunlight) or in the refrigerator for 3-4 days.
- Freezing: To freeze, place them in a ziplock freezer bag where they’ll keep well for up to 3 months. Defrost them overnight in the fridge for a delightful morning treat.
Love Chocolate? Be sure to check out these other great chocolate recipes!
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