Chocolate Brownies are a decadent treat that combines the rich, fudgy texture of brownies with the sweet, nutty flavor of coconut and pecans. These brownies are perfect for any celebration, whether it’s a holiday gathering, a birthday party, or just a cozy night in. The moist, tender brownies paired with a luscious coconut pecan frosting make this dessert a standout that everyone will love.
Chocolate Brownies
Why These Chocolate Brownies Are the Best
- Rich Chocolate Flavor: The blend of cocoa and chocolate chips gives these brownies a deep, rich chocolate flavor.
- Sweet Coconut Pecan Frosting: The addition of a coconut pecan frosting provides a sweet and nutty contrast to the chocolate base.
- Moist and Fudgy Texture: The combination of butter and chocolate ensures these brownies are moist and fudgy.
- Crunchy Topping: The toasted coconut and pecans on top add a delightful crunch to each bite.
Holiday Memories
Chocolate Brownies have long been a beloved treat during special occasions. The aroma of chocolate and coconut filling the kitchen brings a sense of warmth and nostalgia, making them a perfect treat for cozy gatherings. Whether enjoyed with a cup of hot cocoa or shared at a festive holiday party, these brownies are sure to bring joy and comfort to any occasion.
Ingredient Notes
- Unsalted Butter: Provides richness and moisture to the brownies, contributing to a fudgy texture and enhancing the chocolate flavor.
- Granulated Sugar: Sweetens the brownies while helping to create a chewy texture. It also aids in the browning process, giving the brownies a rich flavor.
- Eggs: Serve as a binding agent, providing structure and stability. They also help with leavening, giving the brownies a light and slightly airy texture.
- Cocoa Powder: Delivers intense chocolate flavor and contributes to the deep, dark color of the brownies. It enhances the overall chocolate experience.
- All-Purpose Flour: Acts as the backbone of the brownies, providing structure while ensuring a soft, tender crumb when mixed with the other ingredients.
- Evaporated Milk (for the topping): Adds creaminess and a sweet, rich flavor to the topping, helping to create a luscious layer that complements the chocolate brownies perfectly.
Serving Suggestions
- With a Scoop of Ice Cream: Serve German Chocolate Brownies with a scoop of vanilla ice cream for a classic and delicious pairing.
- As a Dessert: These brownies are perfect as a dessert for any gathering or special occasion.
- With Coffee or Tea: Pair these brownies with a hot cup of coffee or tea for a delightful treat.
- With Whipped Cream: Enjoy these brownies with a dollop of whipped cream for an extra indulgent dessert.
- Gift Idea: Package these brownies in a decorative tin or box for a thoughtful homemade gift during the holiday season.
Tips for Perfect Chocolate Brownies
- Use Room Temperature Ingredients: For best results, use room temperature ingredients to ensure a smooth and even batter.
- Use High-Quality Ingredients: Using high-quality cocoa powder and chocolate ensures a rich and smooth filling.
- Avoid Overbaking: Bake the brownies just until a toothpick inserted in the center comes out clean to ensure they remain moist and fudgy.
A Must Try
There’s nothing quite like the smell of Chocolate Brownies baking in the kitchen. These brownies are the perfect way to treat yourself or your loved ones to something special. Rich, sweet, and irresistibly delicious, they’re sure to become a favorite in your home.
Be sure to check out these other delicious brownie recipes!
Caramel Stuffed Brownies
Lemon Brownies
Red Velvet Brownies
Chocolate Brownies
Rich and fudgy Chocolate Brownies with a delightful topping of toasted coconut and crunchy pecans. The combination of deep chocolate flavor, sweet coconut, and nutty pecans creates an irresistible texture and taste in every bite. Perfect for dessert or a sweet snack, these brownies are a delicious treat for any occasion.
Ingredients
- 3/4 cup unsalted butter melted and cooled slightly
- 3 large eggs
- 1 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1/4 + 1/8 teaspoon salt
- 1 1/2 teaspoon vanilla extract
- 1/4 cup + 3 tablespoon cocoa powder
- 1 cup + 1 tablespoon all-purpose flour
Topping
- 1/2 cup evaporated milk full fat
- 2 large egg yolks
- 1/2 cup packed light brown sugar
- 1/4 cup salted butter diced into four pieces
- 1/2 teaspoon vanilla extract
- 3/4 cup sweetened shredded coconut, toasted
- 2/3 cup chopped pecans toasted
Instructions
- Preheat the oven to 325°F (163°C) and line an 8-inch aluminum foil baking dish, leaving a two-inch overhang on both sides for easy removal.
- After lining, shake out any excess flour, then butter the foil and lightly dust it with flour.
- In a mixing bowl, whisk the eggs until they are smooth and slightly pale, which should take about 1 minute.
- Add the brown sugar, granulated sugar, and salt, whisking until everything is well combined. Stir in the vanilla extract.
- Sift the cocoa powder and flour over the mixture, then pour in the melted butter. Use a wooden spoon to stir until combined; the batter may be slightly lumpy.
- Pour the batter into the prepared baking dish, spreading it into an even layer.
- Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out with a thin layer of batter.
- Allow the cake to cool completely on a wire rack.
For the topping:
- Combine evaporated milk, egg yolks, brown sugar, and butter in a medium saucepan.
- Cook the mixture over medium heat, stirring constantly, until it thickens, which should take about 10 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract. Then, mix in the shredded coconut and chopped pecans until well combined.
- Allow the mixture to cool for approximately 30 minutes at room temperature. Once cooled, spread it over the brownies. For cleaner cuts, cover and chill in the freezer for 15 minutes before slicing.
- Cut the brownies into squares just before serving.
Pin this delicious recipe on Pinterest to save and share with your foodie friends!
Chocolate Brownies