Chocolate Chip Cookies

Learn how to make cookies that come to be vegan with the nicest chocolate chip. They’re completely chocolatey, soft, and chewy, easy to make, and no strange ingredients are required.

Nothing quite like a fresh batch of chocolate chip cookies with a tall glass of almond milk, is that right?
The great thing about this recipe is that to make it, you shouldn’t need funky, difficult-to-find ingredients! Coconut oil, melted and granulated sugar, brown sugar, apple sauce, vanilla, all-purpose flour, baking soda, salt, baking powder, and vegan chocolate chips are needed for this recipe. We used coconut oil and apple sauce instead of eggs and butter. Swaps were easy with the correct ratios, and I assure you couldn’t even say they were vegan,

Chocolate Chip Cookies

Learn how to make cookies that come to be vegan with the nicest chocolate chip. They’re completely chocolatey, soft, and chewy, easy to make, and no strange ingredients are required.

Prep Time: 2 hours 10 minutes
Cook Time: 13 minutes
Total Time: 2 hours 23 minutes
Yield: 36 cookies (3 dozen)
Category: Dessert, Cookies

Ingredients

3/4 cup of refined coconut oil, melted
3/4 cup of organic granulated sugar
3/4 cup of packed organic brown sugar
1/2 cup of unsweetened applesauce
2 teaspoons of vanilla
2 1/2 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of salt
1/2 teaspoon of baking powder
1 1/4 cups of vegan chocolate chips

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