Get ready to rediscover the joy of childhood with this rich vanilla Confetti Cake topped with a fancy cream cheese Swiss meringue buttercream.
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Sometimes you crave that classic, nostalgic cake style. And what’s more classic than rainbow sprinkles?
Just like those sprinkle cookies, this cake is ideal for any celebration, whether it’s birthdays, holidays, New Year’s, baby showers, or simply a Sunday treat. This homemade confetti cake will evoke fond memories of your childhood, with a touch of grown-up elegance.
We love Confetti Cake for these reasons:
Joyful Appearance: Confetti cakes are a celebration on a plate! The colorful sprinkles throughout the cake create a festive and joyful appearance that instantly lifts your spirits. It’s like a party in every slice, making it perfect for birthdays, holidays, or any occasion worth celebrating.
Fun and Playful Flavor: The addition of sprinkles not only adds visual appeal but also a fun and playful flavor to the cake. The bursts of sweetness from the sprinkles complement the light and fluffy cake layers, creating a delightful taste sensation that’s sure to put a smile on your face.
Versatile and Crowd-Pleasing: Confetti cake is a crowd-pleaser that appeals to both kids and adults alike. Its cheerful appearance and nostalgic charm make it a popular choice for gatherings and parties. Plus, it pairs well with various frostings and fillings, allowing you to customize it to suit your taste preferences or the theme of your event.
The Best Sprinkles
For our confetti cake, classic rainbow jimmies are the best sprinkles to use. They’ll melt slightly into the cake batter, giving that iconic colorful confetti appearance.
If you prefer sprinkles that maintain their shape, you can opt for “quins sprinkles,” which are small coin-style sprinkles. While they hold their shape during baking, they can be a bit firm in the cake. It’s best to avoid larger circle and nonpareils varieties, as they can be too hard for the cake batter.
Here are some baking tips to ensure your layer cake turns out perfectly:
Divide the cake batter evenly between 3 tins using an ice cream scoop for consistency.
Use a damp cake strip to help the layers bake flat. No cake strips? No problem! Cut an old towel into strips (as tall as your cake pans), dampen them, and attach them using metal binder clips. The science behind this trick is that the damp cloth around the outside of the cake prevents the edges from getting too hot too quickly, allowing the inside to rise evenly.
For evenly cut layers, use a long, serrated knife and a cake turntable. This helps ensure each layer is uniform in thickness.
Love cakes? Be sure to check out these other delicious cake recipes!
Lemon Poppy Seed Cake
Strawberry Shortcake Cake
Lemon Blueberry Cake
Apple Crumble Cake
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