Cottage Cheese Alfredo is a delicious and nutritious alternative to traditional Alfredo sauce, featuring the creamy texture and protein-rich goodness of cottage cheese. Perfect for a quick weeknight meal or a comforting dinner, this dish offers a lighter yet satisfying option.
Cottage Cheese Alfredo
Why This Cottage Cheese Alfredo Is the Best
- Creamy and Rich Texture: The cottage cheese provides a creamy and smooth texture that mimics traditional Alfredo sauce while being lighter and healthier.
- High in Protein: Cottage cheese is a great source of protein, making this dish both delicious and nutritious.
- Easy to Make: This recipe is simple and quick to prepare, making it perfect for busy weeknights.
- Beautiful Presentation: Garnished with fresh parsley and black pepper, this dish is visually appealing and appetizing.
Perfect for Any Occasion
Whether you’re preparing a quick weeknight meal, hosting a dinner party, or looking for a healthier alternative to traditional Alfredo sauce, Cottage Cheese Alfredo is the perfect choice. The combination of creamy cottage cheese and hearty pasta makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Fettuccine Noodles: The wide, flat shape holds the creamy Alfredo sauce perfectly.
- Cottage Cheese: Creates a light yet creamy texture with a hint of tang, making this Alfredo a healthier alternative.
- Milk: Balances the richness while keeping the sauce smooth and pourable.
- Parmesan Cheese: Adds a nutty, savory depth to the sauce.
- Butter: Contributes a touch of richness and smoothness.
- Garlic: Infuses the sauce with a subtle aromatic flavor.
- Salt and Black Pepper: Elevate and balance all the other flavors.
- Cornstarch: Ensures a silky, perfectly thickened sauce without the need for heavy cream.
- Parsley: Brightens the dish with a fresh, herbal note.
Tips for Making the Best Cottage Cheese Alfredo
- Use Fresh Ingredients: For the best flavor, use fresh cottage cheese, high-quality pasta, and fresh herbs.
- Blend Until Smooth: Blend the cottage cheese until smooth to achieve a creamy texture for the sauce.
- Season Generously: Don’t skimp on the herbs and spices – they add a lot of flavor to the dish.
- Serve Immediately: Serve the pasta immediately after preparing the sauce to enjoy it at its best.
Serving Suggestions
- With Garlic Bread: Serve Cottage Cheese Alfredo with garlic bread to soak up the delicious sauce.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Steamed Vegetables: Include steamed vegetables like broccoli or asparagus for added nutrition.
- With Lemon Wedges: Serve with lemon wedges for a refreshing and tangy contrast.
- With Grated Parmesan Cheese: Top with freshly grated Parmesan cheese for extra richness.
A Must Try
Imagine digging into this Cottage Cheese Alfredo—each bite filled with tender pasta and creamy cottage cheese sauce, garnished with fresh parsley and black pepper. Whether you’re sharing it with family and friends or enjoying it on your own, this dish is sure to become a favorite in your home. Gather your ingredients and create a meal that’s both satisfying and delicious. You’ll love sharing this healthy and comforting dish with loved ones and making special moments even more memorable!
Be sure to check out these other delicious dinner recipes!
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Tuscan Chicken Pasta
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Cheesy Chicken Sausage Pasta
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Chicken and Broccoli Pasta
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Chicken Caesar Pasta Salad
Cottage Cheese Alfredo
Ingredients
- 10 ounces fettuccine noodles
- 1 cup whole milk 2% or 1% will be less creamy
- 1 cup cottage cheese
- 1/2 cup Parmesan cheese grated
- 2 Tbsp butter salted
- 1 1/2 Tbsp cornstarch
- 2 Tbsp parsley finely chopped
- 1 garlic clove
- 1/2 Tsp salt
- 1/4 Tsp ground black pepper
Instructions
- Fill a large pot with water and bring it to a rolling boil. Add a generous pinch of salt, then toss in the fettuccine.
- Cook according to the package directions or until perfectly al dente, which typically takes 8 to 10 minutes.
- While the pasta cooks, combine milk, cottage cheese, Parmesan, butter, garlic, cornstarch, salt, and pepper in a high-speed blender. Blend until the mixture becomes velvety smooth.
- Transfer the blended mixture to a large non-stick skillet and heat over low-medium heat.
- Stir continuously until it begins to bubble and thickens into a creamy sauce, about 5 minutes. Be careful not to overcook.
- Drain the fettuccine and transfer it to the skillet with the sauce. Use tongs to gently toss the pasta, ensuring each strand is evenly coated.
- Allow it to simmer for 1-2 minutes, then give it another stir.
- Serve immediately, garnished with fresh parsley if you like.
Notes
Freezing: Avoid freezing, as pasta tends to lose its texture and quality when frozen.
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Cottage Cheese Alfredo