Cream Cheese Frosting – A few simple ingredients can be combined to create a rich, decadent, melt-in-your-mouth frosting.
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Dreams are made of frosting like this decadent, cloud-like frosting that is silky smooth. It is so simple to make and is ideal for almost any cake type.
And it adds yet another layer of divine flavor to a cake that is already delicious. This kind of frosting is probably where the expression “icing on the cake” first appeared. perfect improvement
Use either a stand mixer or a hand mixer to prepare it, depending on your preference. Just remember my number one tip: chill!
Tips
Make sure to use high-quality cream cheese. Store brands often have a runnier consistency. Never use a tub of whipped cream cheese.
Do not let the butter melt! If you must soften the butter in the microwave, do so in short bursts on low power, rotating the butter every few seconds. But it should only be soft.
Never include any liquid. Save it for buttercream frosting; adding cream or milk to cream cheese frosting will make it runny.
Whip and whip the frosting to make it fluffy, but be careful not to overdo it so that it retains its stability.
Keep chilled and keep at a cool temperature when not in the fridge; do not serve a cream cheese frosted cake outside on a hot summer day unless you have a way to keep it cold or start serving right away.
How Long May This Frosting Sit Out?
It should not be left out for more than two hours for food safety reasons, but it should be kept cool so it does not become runny (if this occurs before two hours). Frosting can start to run even at room temperature (70 degrees), so I suggest chilling immediately after frosting.
Could Cream Cheese Frosting be Refrigerated?
Yes. Cream cheese frosting must be refrigerated (and can be stored in an airtight container for 4 to 5 days).
Keep in mind that chilling causes it to harden, so bring it almost to room temperature before using or serving.
After you have added it to your cake, place it in an airtight container and chill it.
Could You Freeze Cream Cheese Frosting?
Yes, Cream cheese frosting could be frozen in an airtight container for up to 3 months.
Thaw for one day in the refrigerator before allowing it to come to room temperature on the counter.
Rewhip for about 1 min with a mixer before using.
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