Creamy Chicken Tortellini Soup is a delicious and satisfying dish that combines tender chicken, cheese-filled tortellini, and fresh vegetables in a rich, creamy broth. This soup is perfect for colder weather or any time you’re craving a comforting and hearty meal.
Creamy Chicken Tortellini Soup
Why This Creamy Chicken Tortellini Soup Is the Best
- Rich and Creamy Broth: The broth is rich and creamy, perfectly coating the tortellini and chicken.
- Tender Chicken: The pieces of chicken are cooked until tender, adding a satisfying protein component.
- Hearty Tortellini: The tortellini pasta is filled with cheese, making each bite flavorful and hearty.
- Fresh Vegetables: The addition of diced carrots and fresh parsley adds color, texture, and nutrition to the soup.
- Beautiful Presentation: Garnished with fresh herbs, this soup is visually appealing and perfect for any occasion.
Perfect for Any Occasion
Whether you’re preparing a cozy weeknight meal, hosting a dinner party, or looking for a comforting and flavorful soup, Creamy Chicken Tortellini Soup is the perfect choice. The combination of creamy broth, tender chicken, and hearty tortellini makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Unsalted Butter: Provides a rich, creamy foundation and enhances the flavors of the vegetables.
- Onion, Carrots, and Celery: A classic mirepoix that adds sweetness and depth to the soup.
- Garlic: Infuses the base with aromatic, savory notes.
- Italian Seasoning: Adds a blend of herbs to complement the creamy broth.
- Chicken Stock: The backbone of the soup, delivering savory richness.
- Heavy Cream: Creates a luscious, velvety texture, balancing the other flavors.
- All-Purpose Flour: Thickens the soup for a hearty consistency.
- Shredded Rotisserie Chicken: Adds protein and savory flavor, making the soup filling and convenient.
- Three Cheese Tortellini: A tender and cheesy addition, turning the soup into a complete meal.
- Frozen Green Peas: Provide a pop of sweetness and color to brighten the dish.
- Lemon Juice: A splash of acidity that balances the richness.
- Fresh Parsley: Adds a fresh, herbaceous garnish.
Creamy Chicken Tortellini Soup
Tips for Making the Best Creamy Chicken Tortellini Soup
- Use Fresh Ingredients: For the best flavor, use fresh chicken, high-quality tortellini, and fresh vegetables.
- Season Generously: Don’t skimp on the herbs and spices – they add a lot of flavor to the soup.
- Cook Evenly: Ensure the chicken and vegetables are cooked evenly to achieve the best texture and flavor.
- Garnish with Fresh Herbs: Top the soup with fresh parsley or cilantro for added flavor and visual appeal.
Serving Suggestions
- With Crusty Bread: Serve Creamy Chicken Tortellini Soup with crusty bread to soak up the delicious broth.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Steamed Vegetables: Include steamed vegetables like broccoli or green beans for added nutrition.
- With Lemon Wedges: Serve with lemon wedges for a refreshing and tangy contrast.
- With Grated Parmesan Cheese: Top with freshly grated Parmesan cheese for extra richness.
A Must Try
Imagine digging into this Creamy Chicken Tortellini Soup—each bite filled with hearty tortellini, tender chicken, and fresh vegetables, all coated in a rich and creamy broth. Whether you’re sharing it with family and friends or enjoying it on your own, this soup is sure to become a favorite in your home. Gather your ingredients and create a meal that’s both satisfying and delicious. You’ll love sharing this comforting soup with loved ones and making special moments even more memorable!
Be sure to check out these other delicious dinner recipes!
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Chicken with Creamy Mushroom Sauce
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Creamy Lemon Chicken Piccata
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Creamy Ranch Chicken
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Creamy Chicken Pasta Salad
Creamy Chicken Tortellini Soup
Ingredients
- 3 cups leftover shredded rotisserie chicken
- 1 9-ounce package refrigerated three cheese tortellini
- ½ cup heavy cream
- ½ cup frozen green peas
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 6 cups chicken stock
- 1 sweet onion diced
- 3 carrots peeled and sliced
- 2 ribs celery diced
- 3 cloves garlic minced
- 1 ½ Tsp Italian seasoning
- Kosher salt and freshly ground black pepper to taste
- 1 Tbsp freshly squeezed lemon juice
- 2 Tbsp chopped fresh parsley leaves
- 1 bay leaf
Instructions
- Heat the butter in a large stockpot or Dutch oven over medium heat. Add the onion, carrots, and celery, cooking for 3-4 minutes while stirring occasionally, until softened.
- Add the garlic and Italian seasoning, stirring until fragrant, about 1 minute.
- Sprinkle in the flour and whisk until it turns a light golden color, about 1 minute.
- Add the chicken stock and bay leaf, seasoning with salt and pepper to your liking. Bring the mixture to a boil, then reduce the heat and cover, letting it simmer for about 10 minutes to allow the flavors to meld.
- Stir in the chicken and tortellini, cooking until the tortellini is tender, approximately 4-5 minutes.
- Mix in the heavy cream, peas, lemon juice, and parsley, cooking just until warmed through, about 2 minutes. Adjust the seasoning with additional salt and pepper if needed.
- Serve hot and enjoy!
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Creamy Chicken Tortellini Soup