Creamy Ranch Chicken is a delicious and easy-to-make meal that combines tender grilled chicken with a rich and creamy ranch sauce. Perfect for weeknight dinners, family gatherings, or meal prep, this recipe is sure to become a favorite.
Why This Creamy Ranch Chicken Is the Best
- Rich and Creamy Sauce: The ranch sauce is thick, creamy, and full of flavor, making every bite irresistible.
- Juicy Chicken: The chicken is grilled to perfection, ensuring it remains juicy and tender.
- Quick and Easy: This recipe is straightforward and can be made in under 30 minutes, perfect for busy weeknights.
- Versatile: You can serve this dish with a variety of sides, making it a versatile option for any meal.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a comforting and delicious dinner option, Creamy Ranch Chicken is the perfect choice. The combination of creamy sauce and tender chicken makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Chicken breasts, salt, and pepper: The protein, seasoned and cooked for tenderness and flavor.
- Butter and olive oil: Used for browning the chicken and adding richness.
- Flour: Helps thicken the sauce.
- Fresh parsley: Optional garnish for freshness and color.
Sauce:
- Chicken broth and milk: Create the creamy base.
- Sour cream: Adds tanginess and creaminess.
- Onion powder, garlic powder, and Italian seasoning: Provide a savory, herby flavor.
- Ranch seasoning packet: Adds classic ranch flavor to the sauce.
Tips for Making the Best Creamy Ranch Chicken
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality chicken and ranch dressing.
- Don’t Overcook: Cook the chicken just until it is done to ensure it stays moist and tender.
- Grill Marks: Grill the chicken to get those beautiful grill marks that add both flavor and visual appeal.
- Garnish Generously: Top the cooked chicken with fresh herbs like chives or parsley for a burst of color and flavor.
Serving Suggestions
- With Mashed Potatoes: Serve Creamy Ranch Chicken over a bed of creamy mashed potatoes for a hearty meal.
- With Rice: Pair it with steamed white or brown rice for a complete dinner.
- With Pasta: Enjoy it with a side of pasta for an extra indulgent meal.
- With Steamed Vegetables: Add some steamed broccoli or green beans on the side for a nutritious touch.
- With Garlic Bread: Serve with garlic bread for an extra touch of flavor.
- With a Side Salad: A fresh green salad can balance the richness of the creamy sauce.
A Must Try
There’s nothing quite like the taste of homemade Creamy Ranch Chicken. This dish is the perfect way to treat yourself or your loved ones to something special. Rich, creamy, and packed with flavor, it’s sure to become a favorite in your home.
Be sure to check out these other delicious dinner recipes!
Creamy Ranch Chicken
Ingredients
- 4 boneless skinless chicken breasts (5–8 oz. each)
- Salt and pepper
- 3 Tbsp butter divided
- 1 Tbsp olive oil
- 1 Tbsp flour
- Fresh parsley to garnish (optional)
SAUCE
- 1 cup low sodium chicken broth
- 1/2 cup milk
- 1/4 cup sour cream
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 1 oz. packet
Instructions
- Pound the chicken breasts to an even 1-inch thickness, then generously season both sides with salt and pepper.
- In a pan over medium-high heat, melt 1 tablespoon of butter along with olive oil. Sear the chicken for 4-5 minutes on each side until golden brown. Transfer to a plate and set aside.
- Lower the heat to a simmer and melt the remaining butter in the same pan. Stir in flour, cooking for about one minute.
- Slowly pour in the chicken broth, scraping up any browned bits from the bottom of the pan to enhance the flavor.
- Add milk, sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning mix. Stir well until the sour cream and seasoning are fully incorporated into the sauce.
- Return the chicken and any plate juices to the pan, spooning the sauce over the chicken. Let the chicken simmer in the sauce until it’s warmed through and the sauce has slightly thickened.
- Serve hot, optionally garnished with fresh parsley. Enjoy!