Creamy Tomato Salmon Pasta is a delightful and comforting meal that combines tender salmon chunks with a creamy tomato sauce, all tossed together with pasta. Perfect for a quick weeknight dinner or a cozy weekend meal, this dish is sure to become a favorite.
Creamy Tomato Salmon Pasta
Why This Creamy Tomato Salmon Pasta Is the Best
- Rich and Creamy Sauce: The creamy tomato sauce is perfectly balanced with herbs and spices, making it rich and flavorful.
- Tender Salmon: The chunks of salmon are cooked just right, ensuring they remain tender and juicy.
- Hearty Pasta: Spaghetti noodles are ideal for holding onto the sauce, making each bite satisfying and delicious.
- Beautiful Presentation: Garnished with fresh basil leaves, this dish is visually appealing and perfect for any occasion.
Perfect for Any Occasion
Whether you’re preparing a weeknight meal, hosting a dinner party, or looking for a comforting and flavorful dinner option, Creamy Tomato Salmon Pasta is the perfect choice. The combination of creamy sauce, tender salmon, and fresh herbs makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Salmon: Boneless pieces cook easily and flake beautifully into the sauce, offering a rich, tender texture.
- Olive Oil: Ensures the salmon is seared to golden perfection while enhancing the sauce’s depth.
- Passata and Tomato Purée: Provide a smooth, robust tomato base, enriched with concentrated tomato flavor.
- Dried Thyme and Sugar: Add subtle herbaceous notes and balance the acidity of the tomatoes.
- Double Cream: A splash of cream transforms the sauce into a luscious, velvety accompaniment for the pasta.
- Onion and Garlic: Create an aromatic base that complements the sweetness of the tomatoes and richness of the salmon.
- Pasta and Vegetables:
- Dried Spaghetti: Classic, long strands of pasta that pair perfectly with the creamy tomato sauce.
- Courgette (Zucchini): Adds freshness and a touch of crunch, balancing the richness of the dish.
Creamy Tomato Salmon Pasta
Tips for Making the Best Creamy Tomato Salmon Pasta
- Use Fresh Ingredients: For the best flavor, use fresh salmon, high-quality pasta, and fresh herbs.
- Season Generously: Don’t skimp on the herbs and spices – they add a lot of flavor to the dish.
- Cook Salmon Evenly: Ensure the salmon is cooked evenly to achieve a tender and juicy texture.
- Garnish with Fresh Herbs: Top the dish with fresh basil or parsley for added flavor and visual appeal.
Serving Suggestions
- With Garlic Bread: Serve Creamy Tomato Salmon Pasta with garlic bread to soak up the delicious sauce.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Steamed Vegetables: Include steamed vegetables like broccoli or asparagus for added nutrition.
- With Lemon Wedges: Serve with lemon wedges for a refreshing and tangy contrast.
- With Parmesan Cheese: Top with freshly grated Parmesan cheese for extra richness.
A Must Try
Imagine digging into this Creamy Tomato Salmon Pasta—each bite filled with tender salmon, hearty pasta, and fresh herbs, all coated in a rich and creamy tomato sauce. Whether you’re sharing it with family and friends or enjoying it on your own, this dish is sure to become a favorite in your home. Gather your ingredients and create a meal that’s both satisfying and delicious. You’ll love sharing this comforting dish with loved ones and making special moments even more memorable!
Be sure to check out these other delicious salmon recipes!
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Honey Cilantro Lime Salmon
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Teriyaki Salmon
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Parmesan Crusted Salmon
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Salmon with Creamy Garlic Dijon
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Salmon Patties
Creamy Tomato Salmon Pasta
Whether you’re preparing a weeknight meal, hosting a dinner party, or looking for a comforting and flavorful dinner option, Creamy Tomato Salmon Pasta is the perfect choice. The combination of creamy sauce, tender salmon, and fresh herbs makes it a crowd-pleaser that everyone will enjoy.
Ingredients
Salmon and Sauce:
- 2 tablespoon olive oil
- 3 pieces boneless salmon approx 400g/14oz
- 1 medium onion or 2 small onions peeled and finely diced
- 2 garlic cloves peeled and minced
- 500 g 17.5 oz passata
- 1 tablespoon tomato puree
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme
- 1 teaspoon sugar
- 3 tablespoon double heavy cream
Spaghetti:
- 300 gram 10.5 oz dried spaghetti
- 1 large courgette zucchini spiralized, or sliced into long thin strips
Instructions
- Start by boiling a large pot of water for the pasta. Once the water is boiling, add the pasta and simmer for 12 minutes until it’s fully cooked.
- While the pasta cooks, heat the oil in a large frying pan over medium-high heat. Season the salmon fillets with salt and pepper, then place them in the pan, skin-side up.
- Cook the salmon for 3 minutes until golden, then flip it over and push it to one side of the pan. In the open space, add the onions and cook over medium heat for 3-4 minutes, stirring occasionally, until they soften.
- Add the minced garlic and cook for an additional 30 seconds. Then stir in the passata, tomato puree, dried thyme, and sugar. Mix everything together and let it simmer for 2-3 minutes.
- The pasta should be almost done by now. For the last 30 seconds of cooking, add the spiralized courgette (zucchini) to the pan with the pasta. Once cooked, drain the pasta in a colander, but make sure to reserve a cup of the cooking water.
- Flip the salmon in the frying pan and, using tongs, carefully remove the skin and discard it. Flake the salmon into chunky pieces with the back of a fork, then stir the cream into the sauce.
- Add the cooked spaghetti and spiralized courgette to the pan, along with a splash of the reserved pasta cooking water (about 1/4 cup). Use tongs to toss the spaghetti in the sauce, making sure the salmon is evenly distributed throughout.
- If you prefer a thinner sauce, add more pasta cooking water to loosen it up. Divide the pasta into bowls and top with a generous sprinkle of grated Parmesan, black pepper, and fresh basil leaves.
Notes
Can I make it ahead?
- For the best flavor, enjoy this dish right after it's cooked. However, if you'd like to make it ahead, cook the dish, cool it quickly, cover, and refrigerate. When you're ready to serve, reheat it in a pan over medium heat with a lid or foil for about 10 minutes. Stir it a few times with tongs and add a splash of water if the sauce needs loosening. Cook until it's piping hot all the way through.
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Creamy Tomato Salmon Pasta