Dijon Sauce Recipe Salmon with Creamy Garlic is such a flavorful, elegant dish that anybody can pull off. It’s coming together so fast, but no doubt it will impress anyone. Pan-seared salmon is delicious on its own, yet it takes it to a whole new level when you add a bright sauce like this!
Try out the Sauce with Chicken Too
This sauce can also be delicious over seared breasts of chicken too. However, my suggestion is that you swap the dill with 1 tsp of minced thyme or rosemary and pound (6 oz) of chicken even then cook until 165 in the center is registry (about 7 minutes per side).
Salmon with Creamy Garlic Dijon Recipe
Dijon Sauce Recipe Salmon with Creamy Garlic is such a flavorful, elegant dish that anybody can pull off. It’s coming together so fast, but no doubt it will impress anyone. Pan-seared salmon is delicious on its own, yet it takes it to a whole new level when you add a bright sauce like this!
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 447 kcal
Ingredients
4 (6 – 7 oz) skinless salmon fillets
3 tsp of olive oil
Salt and freshly ground black pepper
3 garlic cloves, minced (1 Tbsp)
1/2 tsp of cornstarch
1/2 cup of heavy cream
1 1/2 Tbsp of dijon mustard or you can add a little more to taste
1/2 tsp of honey
1/2 cup of low-sodium chicken broth
1 Tbsp of minced fresh dill
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