This is my all-time favorite Crispy Belgian Waffles recipe! These Waffles are light, tender, and fluffy on the inside with just the right amount of crispiness on the outside. When I first shared these 3 years ago we have had this recipe on repeat, everybody in my family loves them!
Around here we love a made-from-scratch, big, comforting, delicious breakfast. With all of the holidays and family I have had staying lately, we have been going through breakfasts like these like crazy.
Normally I only pull out the homemade waffle mix recipe for the weekend or special weeknight meals, so it’s been fun to splurge more than normal lately.
I made these Belgian waffles for Christmas and, of course, we all loved them, so I decided to make them share with you all again.
Do I need to use a Belgian waffle maker?
For this recipe, you don’t need to use a Belgian waffle maker. A regular waffle iron will also work, just put the batter properly.
Crispy Belgian Waffles
This recipe for Crispy Belgian Waffles turns out to be light, fluffy waffles with just the right crisp, and I like the taste that the buttermilk adds to keep them far from boring.
Course: Breakfast
Cuisine: Belgian
Keyword: Crispy Belgian Waffles, Belgian Waffles Recipe
Belgian Waffles Calories: 366 kcal
Ingredients
1 1/2 cups (213g) of all-purpose flour (and scoop then level to measure)
1/2 cup (70g) of cornstarch
1 tsp of baking powder
1/2 tsp of baking soda
1/2 tsp of salt
1 1/2 cups of buttermilk
1/2 cup of milk
6 Tbsp of vegetable oil or canola oil
1/2 tsp of vanilla extract
2 large eggs, whites, and yolks separated
3 Tbsp of granulated sugar
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