Crispy Belgian Waffles

This is my all-time my favorite Crispy Belgian Waffles recipe! These Waffles are light, tender and fluffy on the inside with just the right amount of crisp on the outside. When I first shared these 3 years ago we have had this recipe on repeat, everybody in my family loves them!

Crispy Belgian Waffles
Crispy Belgian Waffles

Around here we love a made-from-scratch, big, comforting, delicious breakfast. With all of the holidays and family I have had staying lately, we have been going through breakfasts like these like crazy.
Normally I only pull out the homemade waffle mix recipe for the weekend or special weeknight meals, so it’s been fun to splurge more than normal lately.

Crispy Belgian Waffles
Crispy Belgian Waffles

I made these Belgian waffles for Christmas and of course, we all loved them so I decided to make them again to share with all of you.

Do I need to Use a Belgian Waffle Maker?
You don’t need to use a Belgian waffle maker for this recipe. A regular waffle iron will work as well, just put batter accordingly.

Crispy Belgian Waffles
Crispy Belgian Waffles

Crispy Belgian Waffles

This Crispy Belgian Waffles recipe turns out waffles that are light, fluffy, with just the right crisp, And I like the flavor the buttermilk adds to keep them far from boring.

Course: Breakfast
Cuisine: Belgian
Keyword: Crispy Belgian Waffles, Belgian Waffles Recipe
Belgian Waffles Calories: 366 kcal
Recipe: Cooking classy


1 1/2 cups (213g) all-purpose flour (and scoop then level to measure)
1/2 cup (70g) cornstarch
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups buttermilk
1/2 cup milk
6 Tbsp vegetable oil or canola oil
1/2 tsp vanilla extract
2 large eggs, whites and yolks separated
3 Tbsp granulated sugar

Keep Going To The Next Page For Instructions

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