One of my favorite breakfast foods is the French Toast Recipe. The perfect ratio of milk to eggs is in my recipe, and a little cream gives it a delicious richness. Plus, for a taste no one can resist, it has plenty of vanilla and cinnamon. And then when you start with a homemade bread-style bakery loaf, you know it’s going to be awesome!
This is our house’s go-to weekend breakfast and when they wake up, everyone gets excited and smells that cinnamon flavor in the air. Who can resist this breakfast-style dinner?
French Toast Recipe
One of my favorite breakfast foods is the French Toast Recipe. The perfect ratio of milk to eggs is in my recipe, and a little cream gives it a delicious richness. Plus, for a taste no one can resist, it has plenty of vanilla and cinnamon.
Course: Breakfast
Cuisine: French
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 10
Calories: 210 kcal
Ingredients
10 slices brioche, and hearty crusty french bread or sourdough*
4 eggs
3/4 cup of whole milk
1/4 cup of heavy cream
1 Tbsp of granulated sugar
2 tsp of vanilla extract
1 1/2 tsp of ground cinnamon
Butter for griddle
Warm maple syrup