These simple pancakes are light, fluffy, and make your morning breakfast an excellent weekend. Best of all, with just 6 basic ingredients and 1 bowl, it is made! The recipe is doubled, tripled, or quadrupled easily.
For vegan pancakes, this is the ideal recipe. They’re light, fluffy, and they’re made with only 6 (+ water) ingredients that you likely already have right now. Did you know that to make amazing pancakes, you don’t really need eggs or milk? That is true. And it isn’t at all that hard.
I chose to make a vegan pancake recipe that was easy to double, triple, or even quadruple. I spent a lot of Sunday mornings trying to calculate the ingredients for my huge family to accommodate, and it might be such a headache! I’ve made it much simpler for you. Approximately three people will serve the recipe as it is written. Normally, I triple it to five of my family, and then we’ve got some leftovers like well.
Can I FREEZE PANCAKES?
Yes, all the time, I freeze it. Let them cool entirely then put them in a big ziplock bag of plastic. Try to extract most of the bag’s air, close it, and freeze it. To reheat, Put in a toaster oven or a microwave till warm.
Easy Pancakes Recipe
These simple pancakes are light, fluffy and make your morning breakfast an excellent weekend. Best of all, with just 6 basic ingredients and 1 bowl, it is made! The recipe is doubled, tripled, or quadrupled easily.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 3 servings
Ingredients
1 1/2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of salt
2 tablespoons of granulated sugar
1 cup of soy milk
1/2 cup of water
2 tablespoons of canola oil
Keep Going To The Next Page For Instructions