French Silk Pie is the perfect way to bring a touch of gourmet flair to your dessert table. The combination of a rich, creamy chocolate filling and a flaky, buttery crust creates a dish that’s both sophisticated and satisfying. Perfect for any occasion, this recipe is sure to become a favorite.
French Silk Pie
Why This French Silk Pie Is the Best
Rich and Creamy Texture: The filling is incredibly rich and creamy, thanks to the combination of high-quality chocolate and whipped cream.
Flaky Crust: The buttery, flaky crust provides the perfect contrast to the smooth filling.
Decadent Flavor: The deep, chocolatey flavor makes this pie a standout choice for any dessert lover.
Holiday Memories
French Silk Pie has long been a beloved dessert for special occasions and holidays. The luxurious texture and rich flavor make it a perfect treat for festive gatherings. Whether enjoyed with a dollop of whipped cream or a sprinkle of chocolate shavings, French Silk Pie is sure to bring joy and indulgence to any celebration.
Ingredient Notes:
- Blind-Baked Pie Crust: A crisp, pre-baked crust provides the ideal foundation for the creamy chocolate filling, giving texture and a hint of buttery flavor that contrasts with the silkiness of the pie.
- Chocolate Filling (Bittersweet Chocolate, Granulated and Brown Sugar, Butter, Eggs, Cocoa Powder): A decadent blend of bittersweet chocolate, cocoa powder, and sugars results in a rich, smooth filling. Butter and eggs add to the creamy texture, while vanilla enhances the chocolate flavor, creating that silky, indulgent consistency.
- Whipped Cream Topping (Heavy Cream, Sugar, Dark Chocolate): Lightly sweetened whipped cream gives the pie a fluffy top layer. The dark chocolate garnish adds elegance and a touch of bitterness, balancing the sweetness of the filling..
Serving Suggestions
- With Whipped Cream: Serve French Silk Pie with a generous dollop of whipped cream for an extra touch of sweetness.
- With Chocolate Shavings: Garnish with chocolate shavings or curls for a beautiful and delicious presentation.
- As a Dessert: This pie is perfect as a dessert for any gathering or special occasion.
Tips for Perfect French Silk Pie
- Chill the Pie: For best results, chill the pie for at least 4 hours before serving. This helps the flavors meld together and the texture set perfectly.
- Use High-Quality Chocolate: Using high-quality chocolate ensures a rich and smooth filling.
- Avoid Overmixing: Mix the filling just until combined to avoid incorporating too much air, which can affect the texture.
A Must Try
There’s nothing quite like the taste of French Silk Pie. This French Silk Pie is the perfect way to treat yourself or your loved ones to something special. Rich, creamy, and irresistibly delicious, it’s sure to become a favorite in your home.
French Silk Pie
Ingredients
- 1 9-inch pie crust, blind baked then chilled
- 1 cup granulated sugar divided
- 1/4 cup packed light brown sugar
- 1/4 teaspoon salt
- 3 large eggs
- 6 oz bittersweet chocolate chips
- 1 1/2 teaspoon vanilla extract
- 8 Tbsp unsalted butter at room temperature
- 1 1/4 cups heavy cream
- 3 tablespoon unsweetened cocoa powder
Topping
- 2 1/2 cups heavy cream
- 5 tablespoon granulated sugar
- 2 – 3 oz dark chocolate and finely chopped
Instructions
- In a heatproof bowl over a pot of simmering water, combine granulated sugar, brown sugar, eggs, and salt. Whisk constantly for about 8 minutes until the mixture reaches 160°F on a candy thermometer.
- Stir in the chocolate chips until melted, then mix in the vanilla. Let the mixture cool to 75°F (you can place it in the fridge to speed up the cooling).
- In a stand mixer with the paddle attachment, beat the butter on medium-high until pale and fluffy. Once the chocolate mixture has cooled, add it to the butter, switch to the whisk attachment, and whip on high for 6 minutes until light and airy.
- In a separate bowl, whisk together cocoa powder and sugar, then gradually whisk in about 1/2 cup of heavy cream until smooth. Add the remaining cream and use a hand mixer to whip until stiff peaks form. Gently fold the whipped cream into the chocolate mixture.
- Pour the filling into the prepared pie crust and smooth the top. Cover with foil and refrigerate overnight.
- Before serving, whip heavy cream until soft peaks form, then add sugar and continue whipping until stiff peaks form. Spread the whipped cream on top of the pie, garnish with chocolate, slice, and serve chilled. Store leftovers in the fridge.
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French Silk Pie