It is very easy to make this French Silk Pie, super indulgent, and secretly healthy! A chewy, crunchy crust of chocolate packed with rich, smooth chocolate and light clouds of whipped coconut cream.
EQUIPMENT TO MAKE THIS CHOCOLATE PIE YOU NEED:
For making the crust and the filling, a food processor
I used a 22.5 cm/9 inch pie dish. Pie dish
To pour the coconut milk into the glass mixing bowl to make the coconut whipped cream
Electric whisk-to whip coconut milk to make whipped coconut cream
HOW LONG DOES THIS FRENCH SILK PIE KEEP FOR?
This Chocolate Pie must be placed in the refrigerator, sealed. For a good few days, it stays well and its flavor and texture will remain unchanged, which means it’s the best entertaining dessert as it’s ideal for preparing in advance.
French Silk Pie
It is very easy to make this French Silk Pie, super indulgent, and secretly healthy! A chewy, crunchy crust of chocolate packed with rich, smooth chocolate and light clouds of whipped coconut cream.
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Calories: 317kcal
Ingredients
For the crust:
65 g (1/2 cup) of walnuts, pecan nuts, or maybe brazil nuts
90 g (1/2 cup) of pitted dates
Pinch of salt
1 tablespoon of cocoa powder
For the filling:
200 g (7 oz) of sweet potato roughly one medium-sized
150 g (3/4 cup) of coconut yogurt or sub any other plant-based yogurt
65 g (1/4 cup) of smooth almond butter or sub peanut butter
2 tablespoons of cocoa powder
4 tablespoons of maple syrup to taste or sub any other sweetener
For the coconut whipped cream:
400 g tin of full-fat coconut milk (14 oz)
1/4 teaspoon of vanilla extract
2 tablespoons of maple syrup or sub any other sweetener
To decorate (optional):
1 tablespoon of cacao nibs or dark chocolate
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