French Toast is the perfect way to bring a touch of gourmet flair to your breakfast table. The combination of golden, crispy bread and a rich, custardy interior creates a dish that’s both sophisticated and satisfying. Perfect for any occasion, this recipe is sure to become a favorite.
Why This French Toast Is the Best
Golden and Crispy: The bread is perfectly golden and crispy on the outside while remaining soft and custardy on the inside.
Flavorful and Sweet: A blend of cinnamon, vanilla, and a touch of sugar gives this French toast a deliciously sweet and comforting flavor.
Easy to Make: This recipe is simple and quick, making it perfect for busy mornings or a special weekend treat.
Holiday Memories
French Toast has long been a cherished part of holiday breakfasts in many households. The aroma of cinnamon and vanilla wafting through the kitchen brings a sense of warmth and nostalgia, making it a perfect treat for festive mornings. Whether enjoyed with a drizzle of maple syrup or topped with fresh berries, French Toast is sure to bring joy and comfort to any breakfast table.
Ingredient Notes:
French Toast:
- Brioche, French bread, or sourdough: These types of bread are ideal for French toast because they are sturdy and can absorb the egg mixture without falling apart. Brioche adds a rich,
- buttery flavor, while sourdough adds a slight tanginess.
- Eggs: Provide structure and richness, creating a custardy texture when cooked.
- Whole milk and heavy cream: Add moisture and richness to the egg mixture, making the French toast creamy and flavorful.
- Granulated sugar: Adds a touch of sweetness to the egg mixture.
- Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.
- Ground cinnamon: Adds warmth and a hint of spice, complementing the sweetness of the dish.
Toppings:
- Butter for griddle: Ensures the French toast doesn’t stick to the pan and adds a rich, buttery flavor.
- Warm maple syrup: A classic topping that adds sweetness and a rich, caramel-like flavor.
Serving Suggestions
- With Fresh Berries: Serve French Toast with a variety of fresh berries like strawberries, blueberries, and raspberries for a burst of flavor and color.
- With Maple Syrup: Drizzle warm maple syrup over the French toast for a classic and delicious topping.
- With Whipped Cream: Add a dollop of whipped cream for an extra touch of indulgence.
Tips for Perfect French Toast
- Chill the Batter: For best results, chill the batter for at least 30 minutes before dipping the bread. This helps the flavors meld together and enhances the overall taste.
- Use Thick Bread: Thick slices of bread like brioche or challah work best for French toast, as they soak up the batter without becoming too soggy.
- Avoid Overcooking: Cook the French toast just until golden brown on each side to ensure it remains soft and custardy inside.
A Must Try
There’s nothing quite like the smell of French toast cooking in the kitchen. This French Toast is the perfect way to treat yourself or your loved ones to something special. Golden, crispy, and irresistibly delicious, it’s sure to become a favorite in your home.
French Toast
Ingredients
- 10 slices brioche and hearty crusty french bread or sourdough*
- 4 eggs
- 3/4 cup of whole milk
- 1/4 cup of heavy cream
- 1 Tbsp of granulated sugar
- 2 tsp of vanilla extract
- 1 1/2 tsp of ground cinnamon
- Butter for griddle
- Warm maple syrup
Instructions
- Preheat your non-stick electric griddle to 375°F, or use a large non-stick skillet or griddle pan over medium-low heat.
- Whisk the eggs and cinnamon in a large shallow dish. Add the milk, cream, sugar, and vanilla, and whisk until well combined.
- Butter the griddle just before placing the bread on it.
- Dip each slice of bread into the egg mixture, coating both sides. If you're using brioche, dip quickly; for heartier French bread, let it soak a bit longer.
- Cook the bread on the griddle for about 3 minutes, or until the bottom is golden brown. Flip and cook the other side for another 3 minutes until golden brown.
- Serve warm with maple syrup.
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French Toast