This is the recipe for crispy fried chicken if you’ve ever wanted to learn how to make it. This deep-fried chicken recipe, which is always a picnic favorite, is yummy hot or cold. This Kentucky Fried Chicken is what the family calls it!
There are fatty flavors of drumsticks and delish firm, dark meat that is great for frying. Even so, if you buy budget-friendly chickens regularly and cut them yourself, save your breast and thigh meat for casseroles, salads, sandwiches, and pie, and use drumsticks for more casual gatherings such as picnic, so several recipes are using breast and thigh meat.
You might use whole chicken legs for this recipe, and add some wings if you have any. For smaller pieces of chicken, just adjust the cooking time. They just offer some dip sauces, including such honey-mustard or blue cheese, and plenty of napkins. These juicy pieces of chicken are good food because they don’t need any utensils. Serve with coleslaw, potato salad, and baked beans as an appetizer or as a main dish.
Fried Chicken Drumsticks
This is the recipe for crispy fried chicken if you’ve ever wanted to learn how to make it. This deep-fried chicken recipe, which is always a picnic favorite, is yummy hot or cold. This Kentucky Fried Chicken is what the family calls it!
Total:50 mins
Prep:20 mins
Cook:30 mins
Marinate:60 mins
Yield:6 to 8 servings
Ingredients
16 chicken of drumsticks (or blend of drumsticks and thighs)
1 1/2 cups of buttermilk
1 1/2 tablespoons of Tabasco sauce
2 teaspoons of salt
2 tablespoons of black pepper (divided)
2 cups of all-purpose flour
1 teaspoon of cayenne pepper
Vegetable oil (for frying, around 3 cups)
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