They just bring some dip sauces, such as honey-mustard or blue cheese, and plenty of napkins. These juicy pieces of chicken are delicious food because they wouldn’t need any utensils.
There are fatty flavors on drumsticks and tasty firm, dark meat that’s great for frying. Even so, if you regularly purchase budget-friendly frying chickens and cut them yourself, save your breast and thigh meat for casseroles, salads, sandwiches, and pie, and then use drumsticks for more casual meetings such as picnics, or children’s parties, numerous recipes use breast and thigh meat.
You would use whole chicken legs for this recipe if you’ve any and add some wings. Just adjust the cooking time for small pieces of chicken. They just give some dip sauces, such as honey-mustard or blue cheese, and plenty of napkins. These juicy pieces of chicken are delicious food because they don’t need utensils. Use coleslaw, potato salad, and baked beans as an appetizer, or as a main dish
Crispy Fried Chicken Drumsticks
They just bring some dip sauces, such as honey-mustard or blue cheese, and plenty of napkins. These juicy pieces of chicken are delicious food because they wouldn’t need any utensils.
Total: 50 mins
Prep: 20 mins
Cook: 30 mins
Marinate: 60 mins
Yield: 6 to 8 servings
Ingredients
16 chicken drumsticks or a mix of drumsticks and thighs
1 1/2 cups of buttermilk
1 1/2 tablespoons of Tabasco sauce
2 teaspoons of salt
2 tablespoons of black pepper (divided)
2 cups of all-purpose flour
1 teaspoon of cayenne pepper
Vegetable oil (for frying, around 3 cups)
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