The perfect combination of fudgy and cakey, a little cakey around the edges and irresistibly fudgy in the center, are these walnut brownies. Rich, sweet, and filled with chocolate chunks and walnuts.
Save yourself some work if you do have fancy dinner plans and make these brownies a couple of days ahead of time. On the day, just warm them slightly and top them with a scoop of vegan vanilla ice cream and some chocolate “magic shell” sauce for classic brownies all dressed up, super fancy, and completely worthy. They might be even better after a day (or a few days!) On the day. Such brownies freeze perfectly, too.
Allow me to shower you with this Fudgy Walnut Brownies Recipe with all the best points! They are:
Made in one bowl only.
Gluten-free, vegan, no-dairy.
It’s so delicious, moist, and just the best!
Made with all the ingredients you love and know that is healthy.
Just the best vegan gluten-free brownies you’ve been looking for, with walnuts.
Deliciously friendly with allergies.
Fudgy Walnut Brownies
The perfect combination of fudgy and cakey, a little cakey around the edges and irresistibly fudgy in the center, are these walnut brownies. Rich, sweet, and filled with chocolate chunks and walnuts.
INGREDIENTS
Brownies
¼ cup of natural, unsalted creamy almond butter.
½ cup of coconut sugar.
1/3 cup of pure maple syrup.
¼ cup + 2 tablespoons of melted coconut oil.
¾ cup of unsweetened cocoa powder.
2 flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisk together, set for 15 mins).
1 teaspoon of pure vanilla extract.
¼ teaspoon of salt.
¼ cup + 2 tablespoons of gluten-free oat flour – if using homemade, make sure it’s finely ground, not coarse.
Add-in Ingredients
¾ cup of walnuts, chopped
¼ cup of vegan chocolate chips or chunks
Optional Topping
2 tablespoons of walnuts, chopped
2 tablespoons of vegan chocolate chips
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