Greek Chicken Gyros with Tzatziki is a delicious and refreshing meal that combines tender grilled chicken, fresh vegetables, and a creamy tzatziki sauce, all wrapped in soft pita bread. Perfect for lunch, dinner, or a special gathering, these gyros are sure to impress.
Greek Chicken Gyros With Tzatziki
Why These Greek Chicken Gyros Are the Best
- Juicy Grilled Chicken: The chicken is marinated in a blend of Greek spices and grilled to perfection, ensuring it’s juicy and flavorful.
- Creamy Tzatziki Sauce: The tzatziki sauce is made from Greek yogurt, cucumber, garlic, and dill, providing a cool and creamy contrast to the warm chicken.
- Fresh Vegetables: Filled with sliced cucumbers, chopped tomatoes, and onions, these gyros are both refreshing and nutritious.
- Soft Pita Bread: The pita bread is soft and slightly grilled, adding a delightful texture to each bite.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a delicious and healthy lunch option, Greek Chicken Gyros with Tzatziki are the perfect choice. The combination of juicy chicken, creamy tzatziki, and fresh vegetables makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Chicken Marinade (Lemon Juice, Olive Oil, Garlic, Spices): Lemon juice and olive oil tenderize the chicken, while garlic, cumin, paprika, oregano, and red pepper flakes add robust Greek flavors, creating a zesty, aromatic marinade perfect for juicy, flavorful chicken thighs.
- Pita Bread: Soft, warm pita serves as the wrap for the gyros, holding all the fillings and adding a slight chewiness to the dish.
- Vegetable Fillings (Cherry Tomatoes, Cucumbers, Romaine Lettuce, Parsley): Fresh, vibrant toppings add a cooling contrast to the warm chicken, with juicy cherry tomatoes, crisp cucumbers, and crunchy lettuce providing a fresh, Mediterranean touch.
- Tzatziki Sauce: A creamy, tangy sauce made from Greek yogurt, cucumber, garlic, and dill that complements the spices on the chicken, adding coolness and richness to each bite.
Tips for Making the Best Greek Chicken Gyros
- Marinate the Chicken: For the best flavor, marinate the chicken for at least a few hours or overnight.
- Grill Perfectly: Grill the chicken over medium-high heat until it’s fully cooked and slightly charred.
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality vegetables and herbs.
- Warm the Pita Bread: Warm the pita bread before assembling the gyros to make them more pliable and tasty.
Serving Suggestions
- With a Side of Greek Salad: Serve the gyros with a side of Greek salad for a complete Mediterranean meal.
- With Rice Pilaf: Pair with rice pilaf for a hearty and satisfying meal.
- With Roasted Vegetables: Add some roasted vegetables on the side for extra nutrition and flavor.
- With Lemon Potatoes: Enjoy with Greek lemon potatoes for a tangy and delicious accompaniment.
- With a Glass of Iced Tea: A glass of iced tea complements the fresh flavors of the gyros perfectly.
A Must Try
There’s nothing quite like the taste of homemade Greek Chicken Gyros with Tzatziki. This dish is the perfect way to treat yourself or your loved ones to something special. Juicy, flavorful, and packed with deliciousness, it’s sure to become a favorite in your home.
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Greek Chicken Gyros with Tzatziki
These Greek Chicken Gyros bring together marinated, tender chicken with fresh veggies and creamy tzatziki, all wrapped in soft pita bread.
Ingredients
For the Chicken
- 2 pounds boneless skinless chicken thighs
- ½ cup olive oil
- 6 cloves garlic minced
- 1 tsp kosher salt
- 2 tsp freshly ground black pepper
- 2 tsp ground cumin
- 2 tsp paprika
- ½ tsp dried oregano
- ½ tsp red-pepper flakes
- 2 lemons juiced
For the Pitas
- 6 whole pita bread
- 2 Tbsp Chopped Parsley
- ½ cup Cherry Tomatoes halved
- ½ cup Cucumbers cubed
- 1 recipe Homemade Tzatziki Sauce
- 1 cup Shredded Romaine lettuce
Instructions
- In a large zip-top bag, mix together the lemon juice, ½ cup olive oil, garlic, salt, pepper, cumin, paprika, oregano, and red pepper flakes. Place the chicken in the bag, seal it, and shake to coat everything evenly. Refrigerate for at least 1 hour, or up to 12 hours.
- Heat a cast iron skillet over medium-high heat. Take the chicken out of the marinade and grill each thigh for 4-5 minutes per side until fully cooked. Remove from the skillet and let rest.
- Cut the chicken into thin strips, slicing against the grain. Return the strips to the skillet and sauté for 2 minutes, or until they're lightly crispy around the edges.
- Move the chicken to a large bowl and mix it with the parsley, cherry tomatoes, and cucumbers. Place the chicken mixture in the center of a pita, then add your choice of toppings. Fold the pita and wrap it in parchment to keep everything secure.
- Enjoj.
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Greek Chicken Gyros With Tzatziki