Honey Banana Bread is a delightful and easy-to-make treat that combines the natural sweetness of ripe bananas with the rich flavor of honey. Perfect for breakfast, a snack, or dessert, this bread is sure to become a favorite.
Honey Banana Bread
Why This Honey Banana Bread Is the Best
- Moist and Tender: The bread is incredibly moist and tender, thanks to the bananas and honey.
- Rich Flavor: The honey adds a rich and natural sweetness that complements the banana flavor perfectly.
- Beautiful Presentation: The golden-brown crust and glossy honey drizzle make this bread visually appealing.
- Simple Ingredients: Made with simple pantry staples, this bread is easy to prepare and doesn’t require any special ingredients.
Perfect for Any Occasion
Whether you’re looking for a quick breakfast option, a sweet snack, or a comforting dessert, Honey Banana Bread is the perfect choice. The combination of moist texture, rich flavor, and beautiful presentation makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Unsalted Butter (melted and cooled): Adds richness and moisture to the banana bread.
- Clover Raw and Unfiltered Honey: Naturally sweetens the bread and enhances its flavor with subtle floral notes.
- Eggs (room temperature): Bind the ingredients together and provide structure to the bread.
- Vanilla Extract: Adds a warm, aromatic sweetness to complement the bananas.
- Overripe Bananas (mashed): The star ingredient, offering natural sweetness, moisture, and a tender crumb.
- All-Purpose Flour: Forms the base of the batter, giving the bread its structure.
- Baking Soda: Leavens the bread, creating a light, fluffy texture.
- Ground Cinnamon: Adds a warm, spiced undertone to enhance the flavor.
- Salt: Balances the sweetness and brings out the flavors of the other ingredients.
Tips for Making the Best Honey Banana Bread
- Use Ripe Bananas: For the best flavor and sweetness, use very ripe bananas with plenty of brown spots.
- Don’t Overmix the Batter: Mix the batter just until combined to keep the bread light and tender.
- Generously Drizzle Honey: Top the bread with a generous drizzle of honey for added sweetness and visual appeal.
- Let It Cool: Allow the bread to cool completely before slicing to ensure clean slices and the best texture.
Serving Suggestions
- With a Cup of Tea: Enjoy a slice of Honey Banana Bread with a hot cup of tea for a perfect afternoon treat.
- With Fresh Fruit: Pair with fresh berries or apple slices for a refreshing contrast.
- With a Scoop of Ice Cream: Add a scoop of vanilla ice cream for an indulgent dessert.
- With a Dollop of Whipped Cream: Serve with a dollop of whipped cream for added richness and flavor.
- With a Dusting of Cinnamon: Finish with a light dusting of cinnamon for a warm and cozy touch.
A Must Try
Imagine biting into a slice of this Honey Banana Bread—moist, sweet, and full of rich banana and honey flavors. Perfect for sharing with family and friends, this bread is sure to bring comfort and joy to any occasion. So, gather your ingredients and bake a loaf of this delightful bread. You’ll love sharing this comforting treat with loved ones and creating sweet, memorable moments together!
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Honey Banana Bread
Whether you’re looking for a quick breakfast option, a sweet snack, or a comforting dessert, Honey Banana Bread is the perfect choice. The combination of moist texture, rich flavor, and beautiful presentation makes it a crowd-pleaser that everyone will enjoy.
Ingredients
- ½ cup 113g unsalted butter melted and cooled
- ½ cup 170g Local Hive™ Clover Raw and Unfiltered Honey
- 1½ cups 350g overripe bananas mashed
- 2 cups 250g all-purpose flour
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp salt
Instructions
- Set your oven to 350°F. Lightly coat an 8-9 inch loaf pan with nonstick spray, then line it with parchment paper, leaving the edges overhanging for easy removal.
- In a large bowl, mix the melted butter and honey until smooth. Add the vanilla extract, eggs, and mashed bananas, stirring until everything is well blended.
- Gently fold the flour, baking soda, salt, and cinnamon into the wet mixture until no dry streaks remain.
- Transfer the honey banana bread batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan until it's warm to the touch, then use the parchment paper to carefully lift it out. Enjoy.
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Honey Banana Bread