Honey Banana Bread
Whether you’re looking for a quick breakfast option, a sweet snack, or a comforting dessert, Honey Banana Bread is the perfect choice. The combination of moist texture, rich flavor, and beautiful presentation makes it a crowd-pleaser that everyone will enjoy.
Servings 12
Ingredients
- ½ cup 113g unsalted butter melted and cooled
- ½ cup 170g Local Hive™ Clover Raw and Unfiltered Honey
- 1½ cups 350g overripe bananas mashed
- 2 cups 250g all-purpose flour
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp salt
Instructions
- Set your oven to 350°F. Lightly coat an 8-9 inch loaf pan with nonstick spray, then line it with parchment paper, leaving the edges overhanging for easy removal.
- In a large bowl, mix the melted butter and honey until smooth. Add the vanilla extract, eggs, and mashed bananas, stirring until everything is well blended.
- Gently fold the flour, baking soda, salt, and cinnamon into the wet mixture until no dry streaks remain.
- Transfer the honey banana bread batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan until it's warm to the touch, then use the parchment paper to carefully lift it out. Enjoy.