Honey Cake is a delightful dessert that combines the natural sweetness of honey with a moist and tender crumb. Perfect for any occasion, whether it’s a holiday gathering, a birthday party, or just a cozy night in, this cake is sure to become a favorite.
Honey Cake
Why This Honey Cake Is the Best
- Natural Sweetness: The honey provides a natural sweetness that is both comforting and delicious.
- Moist and Tender Texture: The combination of honey and butter ensures this cake is moist and tender.
- Nutty Topping: The addition of sliced almonds on top adds a delightful crunch and nutty flavor.
- Simple and Elegant: This cake is easy to prepare but looks and tastes elegant, making it perfect for entertaining.
Perfect for Any Occasion
Whether you’re looking for a quick and easy dessert or something special to serve at a dinner party, this Honey Cake is the perfect choice. The combination of natural sweetness, moist texture, and nutty topping makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Sliced almonds: Provides a delightful crunch and nutty flavor.
- Unbleached all-purpose flour: Forms the structure of the cake while maintaining a light texture.
- Honey: The key sweetener, adding a rich, floral sweetness.
- Unsalted butter: Adds richness and moisture to the cake, enhancing its flavor.
- Eggs: Give the cake its light, airy structure and help bind everything together.
- Buttermilk: Adds a slight tang and tenderness to balance the sweetness of the honey.
- Cinnamon and nutmeg: A hint of warm spices to complement the honey and almonds.
Tips for Making the Best Honey Cake
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality honey and butter.
- Don’t Overmix: Mix the batter just until the ingredients are combined to ensure a tender crumb.
- Bake Until Golden: Bake the cake until it is golden brown and a toothpick inserted in the center comes out clean.
- Let It Cool: Allow the cake to cool completely before drizzling with additional honey and topping with sliced almonds.
Serving Suggestions
- With a Cup of Tea: Serve Honey Cake with a hot cup of tea for a classic and delicious pairing.
- As a Dessert: This cake is perfect as a dessert for any gathering or special occasion.
- With Fresh Fruit: Pair the cake with fresh berries or sliced fruit for a refreshing contrast.
- With Whipped Cream: Enjoy this cake with a dollop of whipped cream for an extra indulgent dessert.
- Gift Idea: Package this cake in a decorative tin or box for a thoughtful homemade gift during the holiday season.
A Must Try
There’s nothing quite like the taste of homemade Honey Cake. This cake is the perfect way to treat yourself or your loved ones to something special. Sweet, moist, and irresistibly delicious, it’s sure to become a favorite in your home.
Be sure to check out these other delicious cake recipes!
Caramel Almond Cake
Apple Crumble Cake
Carrot Cheesecake Bundt Cake
Honey Cake
Whenever you're looking for a sweet and comforting treat, this Honey Cake combines rich, golden honey with a moist, tender crumb, creating a delightful dessert that’s perfect for any occasion.
Ingredients
- 3/4 cup 85gr sliced almonds
- 1 1/4 cups 175gr unbleached all-purpose flour (scoop and level to measure)
- 3/4 cup 175ml honey, plus more for serving
- 10 tablespoon 140gr unsalted butter, brought to room temperature
- 3 large eggs brought to room temperature
- 3 tablespoon 45ml buttermilk, brought to room temperature
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg preferably freshly ground
Instructions
- Preheat your oven to 325°F. Prepare a 9-inch light-colored round cake pan by spraying it with non-stick cooking spray. Line the bottom with a round piece of parchment paper, then lightly spray the parchment as well. Dust the entire pan with a thin layer of flour, and gently shake out any excess.
- Evenly sprinkle almonds over the bottom of the prepared pan, shaking it slightly from side to side to distribute them. For a more even rise, you can optionally wrap the pan with water-soaked cake strips. Set the pan aside.
- In a medium-sized mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
- In a separate large mixing bowl, use an electric hand mixer to cream together honey and softened butter on high speed until the mixture is pale and fluffy, which should take about 3 minutes.
- Add the eggs one at a time, blending well after each addition. It’s normal for the mixture to look slightly curdled at this stage—don’t worry!
- Gradually add half of the flour mixture, mixing on low speed until just combined. Next, blend in the buttermilk, followed by the remaining half of the flour mixture, mixing until just combined.
- Scrape down the sides of the bowl and gently fold the batter to ensure all ingredients are evenly incorporated.
- Spoon large dollops of batter over the almonds in the prepared pan, then spread it into an even layer.
- For optimal results, wrap a water-soaked cake strip around the cake pan. This helps ensure the cake rises evenly and prevents the edges from becoming overly brown. While the cake can be baked without the strip, using one yields superior results.
- Place the pan in the preheated oven and bake until a toothpick inserted into the center comes out clean, which will take approximately 40 to 45 minutes.
- Once baked, allow the cake to cool in the pan for about 10 minutes. Carefully run a thin knife around the edges, then invert the cake onto a wire rack to cool completely. Let it cool for at least 30 minutes before slicing and serving.
- Drizzle each serving with honey to taste for added sweetness.
Notes
- For an extra flavor boost in your cake, try adding ½ teaspoon of freshly grated orange or lemon zest. You can also sprinkle in a few pinches of dried lavender for a unique and aromatic twist!
- Keep your homemade honey cake fresh by storing it in an airtight container or wrapping it tightly in plastic wrap in the fridge for up to 4 days.
- Freezing? Let it cool, then wrap it in plastic and tin foil, and store it in a freezer-safe container for up to 3 months.
- To enjoy, thaw it overnight in the fridge and serve cold or at room temperature!
Pin this delicious recipe on Pinterest to save and share with your foodie friends!
Honey Cake