This simple-to-make lemon blueberry cheesecake, sweet and flavored, is the Ideal addition to any dessert table!
You’ve probably had a lemon cheesecake before, but have you ever had a lemon cheesecake with blueberries? That’s right, the vibrant lemon in one slice and the sweet blueberry! A game-changer is this recipe.
How can you resist something as delicious as this lemon cake? That you can’t do. It would not be right. Fortunately for me, my mom’s a big fan of lemons, so I’m sharing these desserts with her. Cheesecake is also a favorite of mine and lately, I’ve decided to combine all these tasty things into one great cheesecake with berries in season and so tasty. In the cheesecake, there’s just enough tart and sweet lemon flavor, fresh blueberry pops, and then, if you like, it’s all topped up with some homemade blueberry sauce. The Pure Sky.
This recipe for Lemon Blueberry Cheesecake is perfect for a Sunday brunch, but for a birthday, it’s equally great. So if you get really excited and hungry now, then make this weekend cheesecake, I’m sure you’re going to love it, too.
Lemon Blueberry Cheesecake
This simple-to-make lemon blueberry cheesecake, sweet and flavored, is the Ideal addition to any dessert table!
Ingredients:
200g of Scotch Finger biscuits
80g of butter, melted
375g of cream cheese softened
3/4 cup of caster sugar
300ml of cream
1 teaspoon of lemon zest
2 tablespoons of lemon juice
1 teaspoon of vanilla extract
3 eggs
1 1/2 cups of Coles Brand Australian Fresh Frozen Blueberries
Icing sugar, to dust
Fresh blueberries, to decorate
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