Lemon Pancakes

Start your day on a positive note with these lemon pancakes, bursting with bright and fresh flavors to uplift your mood and bring a healthy touch to your morning!

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Delicious and fluffy Lemon Pancakes that add a burst of citrusy brightness to your breakfast. These pancakes are a delightful way to start your day, offering a perfect balance of sweet and tangy flavors. The pancake batter is typically made with flour, sugar, baking powder, eggs, and milk. The addition of fresh lemon zest or lemon juice infuses the batter with the refreshing essence of lemon. Some recipes may also include a touch of vanilla extract for added depth of flavor. Once cooked on a griddle or skillet, these pancakes can be served with a variety of toppings to enhance the lemony goodness. Common choices include a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar. Fresh berries or a lemon glaze can also be delightful additions. Lemon Pancakes are a delightful and uplifting twist on classic pancakes, bringing a touch of sunshine to your breakfast table.

These lemon pancakes are a little sweet and have a delicious taste of real lemon juice. They’re the perfect choice if you love the idea of enjoying pancakes with a fresh lemon flavor!

ABOUT THESE LEMON PANCAKES

  • Flexible: You can pair these pancakes with various toppings, like maple syrup, blueberry sauce, or lemon glaze. If you enjoy a mix of sweet and tart, try topping them with honey and fresh cherries. For a delightful afternoon treat, have them with a scoop of ice cream and either lemon curd or lemon whipped cream. It’s a winning combination!
  • Healthy: This recipe is good for you, with low sugar and real, wholesome ingredients such as eggs, flour, and grated lemon zest. If you have whole wheat flour, you can boost the protein and give your pancakes a heartier, nuttier taste.
  • Refreshing and Uplifting: These lemon pancakes bring a burst of sunshine to your plate. Make a batch when you want to add a cheerful touch to your day and treat your taste buds. You might find yourself in a good mood all day long. Consider pairing them with a blueberry smoothie or a mimosa for an extra bright and sunny morning!

WHAT YOU NEED

This recipe is quite easy, and you probably have all the ingredients already. Check below for the complete printable recipe.

  • Dry Ingredients: Flour, sugar, baking powder, baking soda, salt
  • Wet Ingredients: Milk, eggs, vanilla, melted butter, lemon juice, lemon zest. Use freshly squeezed lemon juice, and zest the lemon first!

HOW TO MAKE THEM YOUR OWN

  • Add Toppings: These pancakes are super flexible. Experiment with toppings like lemon cream cheese glaze, sweet cherries, fresh fruit chutney, blueberry sauce, or strawberry sauce.
  • Create a Stack: For a lovely presentation, layer the pancakes with vanilla whipped cream, sprinkle with powdered sugar, and top with a spoonful of red berries for contrast.

STORAGE & REHEATING

  • Fridge: Let leftover pancakes cool and then store them in the refrigerator for up to four days.
  • Reheating: Warm pancakes on a griddle over medium-low heat, in the microwave for 20-30 seconds, or in a toaster or toaster oven.

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