This Lemon Pie is a fresh, yummy dessert. To satisfy any palate or eye, it flavors decadent and has the most striking brightness!
Why will you like this Lemon Pie?
With a tang and a subtle sweetness that is a winning combo, it’s the ideal lemon dessert.
It’s ideal at any moment, so nice is its spring-like freshness; you’ll want to get it all year round!
The recipe is pretty healthy, refined, vegan, and sugar-free. So if you’re going to look for a dessert that is gluten-free, that pie has your name on it! But the control of portions also works here, as the Pie is a rich one, although it’s made with clean, whole ingredients.
It’s simple to make With every recipe, that ought to be a given, right? And since there are some recipes that can lead you to tears, I’ve noticed, the easy ones are even more special.
Lemon Pie Recipe
This Lemon Pie is a fresh, yummy dessert. To satisfy any palate or eye, it flavors decadent and has the most striking brightness!
Course: Dessert
Keyword: Lemon Pie, vegan
Servings: 8 servings
Ingredients
Crust
1 cup rolled oats
1/4 cup whole almonds
3/4 cup Desiccated coconut
1/8 tsp salt
3 tbsp Coconut oil
1/4 cup Date syrup
Filling
1.5 cups of Cashews soaked overnight, rinsed, and drained well
1/4 cup of fresh lemon juice
1/4 cup of Coconut Cream
1 tsp of Lemon zest
1/4 cup of Maple syrup
1 tbsp of Coconut oil
1 tsp of Turmeric powder
Open The Next Page For Instructions