Lemon Ricotta Pasta is a refreshing and creamy dish that combines the zesty flavor of lemon with the smoothness of ricotta cheese. This pasta is perfect for any occasion, whether it’s a quick weeknight dinner, a light lunch, or a dish to impress guests. The bright, tangy lemon paired with the creamy ricotta creates a delightful and satisfying meal that everyone will love.
Lemon Ricotta Pasta
Why This Lemon Ricotta Pasta Is the Best
Bright and Fresh Flavor: The combination of lemon zest and juice gives this pasta a vibrant and refreshing taste.
Creamy and Smooth Texture: The ricotta cheese adds a creamy and smooth texture that coats the pasta beautifully.
Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
Versatile and Customizable: You can easily add your favorite vegetables or proteins to make it your own.
Perfect for Any Occasion
Whether you’re looking for a quick and easy meal or something special to serve at a dinner party, this Lemon Ricotta Pasta is the perfect choice. The combination of creamy ricotta and zesty lemon makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
Ricotta cheese: Adds creaminess and a mild, rich flavor that pairs beautifully with the bright lemon.
Extra virgin olive oil: Provides a smooth, fruity richness that enhances the sauce.
Parmesan: Lends a savory, salty kick, balancing the creaminess of the ricotta.
Lemon zest and juice: Brightens the dish with fresh citrus flavor, adding a zesty tang.
Spaghetti: The perfect vehicle for soaking up the creamy lemon sauce.
Fresh basil: Adds a fragrant, herbal finish that complements the lemon and cheese.
Tips for Making the Best Lemon Ricotta Pasta
Use Fresh Ingredients: For the best flavor, use fresh lemons and high-quality ricotta cheese.
Cook Pasta: Cook the pasta just until al dente to ensure it holds up well in the sauce.
Reserve Pasta Water: Save some pasta water to help create a smooth and creamy sauce.
Customize to Your Taste: Feel free to add your favorite vegetables, such as spinach or cherry tomatoes, or proteins like grilled chicken or shrimp.
Serving Suggestions
As a Main Dish: Serve this pasta as a main dish for a light and satisfying meal.
As a Side Dish: Pair it with grilled meats or fish for a complete meal.
For Picnics and Potlucks: This pasta is perfect for picnics and potlucks, as it can be made ahead and served at room temperature.
With Fresh Bread: Serve with a side of fresh bread or rolls for a complete meal.
A Must Try
There’s nothing quite like the taste of Lemon Ricotta Pasta. This dish is the perfect way to treat yourself or your loved ones to something special. Bright, creamy, and irresistibly delicious, it’s sure to become a favorite in your home.
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Lemon Ricotta Pasta
Ingredients
- 1 pound thin spaghetti
- 1 cup whole milk ricotta cheese
- 1/2 cup extra virgin olive oil
- 1/2 cup grated Parmesan
- Zest and juice 1 lemon
- coarse ground black pepper
- Kosher salt
- Pinch crushed red pepper flakes
- Freshly sliced basil
Instructions
- In a large pot of boiling salted water, cook the pasta following the package instructions. Reserve 1 cup of the pasta water, then drain the pasta and return it to the pot.
- In a medium bowl, mix together ricotta, olive oil, parmesan, lemon juice, and lemon zest. Season with salt, pepper, and a pinch of red pepper flakes.
- Add the ricotta mixture and ¼ cup of the reserved pasta water to the pasta and toss until well coated. If the sauce is too thick, gradually add more pasta water to reach the desired consistency.
- Serve topped with fresh basil, extra parmesan, and a drizzle of olive oil.
Notes
This creamy Lemon Ricotta Pasta can sit at room temperature for up to 2 hours before needing to be stored. Storing:
Refrigerate any leftover pasta in an airtight container for up to 4 days. When reheating, use the oven or a stovetop on low heat. Add a splash of cream or olive oil if the pasta seems dry. Freezing:
To freeze, allow the pasta to cool completely before placing it in a sealed container. It will keep in the freezer for up to 2 months. For the best texture, thaw the pasta overnight in the fridge and reheat on the stovetop over medium-high heat, stirring occasionally.
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Lemon Ricotta Pasta