Recipes of Holly

the best food blog
Menu
  • Home
  • Recipes
  • Category
    • Bread and Rolls
    • Cake & Cupcakes
    • Brownies and Bars
    • Cheesecakes, Pies, Tarts
    • Chocolate
    • Cookies
    • Dessert
    • Chicken
    • Seafood
    • Pasta & Italian
    • Pizza
    • Soups
    • Vegan
  • eBook
  • About
  • Contact

Millionaire’s Shortbread

A crispy biscuit base, a yummy chewy caramel layer, and a hint of dark chocolate make these Millionaire’s Shortbread – the perfect treat for a tasty afternoon snack that both kids and adults will love!

Pin this delicious recipe on Pinterest to save and share with your foodie friends!

This image showcases delectable Millionaire's Shortbread bars, stacked enticingly on a wooden board. Each piece features three distinct layers: a buttery shortbread base, a smooth and chewy caramel center, and a glossy, firm chocolate topping. Lightly dusted with powdered sugar, these treats are both visually appealing and mouthwatering, making them a perfect dessert for any occasion. Ideal for sharing at parties or enjoying as a sweet indulgence, these bars highlight the perfect balance of flavors and textures that Millionaire's Shortbread is known for.

Why You will love this recipe:

Millionaire’s Shortbread is beloved for its irresistible combination of flavors and textures, featuring a buttery shortbread base, a smooth and chewy caramel layer, and a firm chocolate topping. The contrast of the crisp shortbread, gooey caramel, and rich chocolate creates a delightful eating experience. Its visually appealing layers, customizable variations, and nostalgic value add to its charm. Made with simple, everyday ingredients, this treat is easy to prepare and perfect for sharing at gatherings, making it a crowd-pleaser and a popular choice for many.

Making these Millionaire’s Shortbread involves three simple steps:

  • Prepare the Biscuit Base.
  • Make a thick and gooey caramel layer using Condensed Milk.
  • Add a layer of dark chocolate.
  • After baking the first two layers and letting them cool in the fridge, you’ll pour on the melted chocolate. After another 30 minutes in the fridge, your caramel slices are ready to enjoy!

Ingredients for Biscuit Base:

  • Plain Flour
  • Brown Sugar
  • Desiccated Coconut
  • Melted Butter

Caramel Layer:

  • Sweetened Condensed Milk
  • Brown Sugar
  • Unsalted Butter
  • Sea Salt (optional)
    (Note: Instead of Golden Syrup, this recipe uses Brown Sugar to make the caramel.)

Thick Chocolate Layer:

  • Dark Cooking Chocolate
  • Coconut Oil (or butter)
  • Full Cream Milk

 

Be sure to check out these other delicious recipes!

Ice Cream Cake

Strawberry Cake

White Chocolate Almond Raspberry Cake

Blueberry Cream Cheese Coffee Cake

Open the Next Page for the Recipe Card

 

 

Sharing is Caring
1 2

Recent Recipes

  • Homemade Strawberry Danishes, Bakery Style Made Easy
    Strawberry Danish
  • Banana Bread Donut Holes, Soft & Sweet Homemade Bites
    Banana Honey Loaf Cake
  • Easy Banana Bread Donut Holes, Bite Size & Irresistible
    Banana Bread Donut Holes
  • Homemade Lemon Tiramisu with Lemon Curd, No Bake Dessert
    Lemon Tiramisu
  • Lemon Cake with Lemon Cream Cheese Frosting
    Lemon Cake with Lemon Cream Cheese Frosting
  • Coconut Cake With Coconut Cream Buttercream
    Coconut Cake

Recipes of Holly

the best food blog
Copyright © 2026 Recipes of Holly