Millionaire’s Shortbread

Millionaire’s Shortbread

A crispy biscuit base, a yummy chewy caramel layer, and a hint of dark chocolate make these Millionaire’s Shortbread – the perfect treat for a tasty afternoon snack that both kids and adults will love!

Prep Time: 20 minutes
Cook Time: 25 minutes
Setting Time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 9 Slices

Ingredients

Biscuit Base

  • 150 grams (1 cup) Plain Flour
  • 30 grams (2 1/2tbsp) Brown Sugar
  • 50 grams (1/2 cup) Desiccated Coconut
  • 120 grams (1/2 cup) Melted Butter

Caramel Layer

  • 2 cans Sweetened Condensed Milk – (using 395grams / 14 oz cans)
  • 50 grams (1/4cup) Brown Sugar
  • 75 grams (1/3 cup) Unsalted Butter
  • Sea Salt, to taste – optional

Dark Chocolate Layer

  • 150 grams(5,5 oz) Dark Cooking Chocolate
  • 15 ml (1 tablespoon) Coconut Oil
  • 30 ml (2 tablespoon) Full Cream Milk

Instructions

Biscuit Base

  1. Preheat your oven to 180°C (350°F). Line a square pan (20x20cm / 8×8 inches) with baking paper.
  2. Melt the butter in the microwave and let it cool.
  3. In a bowl, mix together the plain flour, desiccated coconut, and brown sugar. Add the melted butter and stir until combined.
  4. Press the biscuit base mixture into the lined pan firmly using the back of a cup or spatula.
  5. Bake for about 12 to 15 minutes, then let it cool.

Caramel Layer

  1. In a small saucepan, combine the sweetened condensed milk, brown sugar, and cubed butter.
  2. Heat on low until the butter melts, then increase to medium heat for 3 to 5 minutes, stirring occasionally.
  3. Once the caramel thickens and turns golden, remove from heat.
  4. Carefully pour the hot caramel over the pre-baked base and bake for another 12 to 15 minutes until slightly jiggly but mostly firm.
  5. Let it cool for about 15 to 20 minutes, then refrigerate for 30 minutes until cold and set.

Chocolate Layer

  1. Finely chop the dark cooking chocolate and place it in a heat-proof bowl.
  2. Melt the chocolate with milk (see note 1), then add the coconut oil and stir until smooth.
  3. Pour the melted chocolate over the set caramel layer and refrigerate for another 30 minutes.
  4. Optionally, sprinkle desiccated coconut or sea salt over the chocolate layer.

To finish the slices:

  1. Remove the prepared dessert from the pan and place it on a cutting board.
  2. Dip a large knife in hot water and slice the dessert into 9 large pieces (or smaller, if preferred).
  3. Store in the fridge for up to 3 days.

Pin this delicious recipe on Pinterest to save and share with your foodie friends!

This image showcases delectable Millionaire's Shortbread bars, stacked enticingly on a wooden board. Each piece features three distinct layers: a buttery shortbread base, a smooth and chewy caramel center, and a glossy, firm chocolate topping. Lightly dusted with powdered sugar, these treats are both visually appealing and mouthwatering, making them a perfect dessert for any occasion. Ideal for sharing at parties or enjoying as a sweet indulgence, these bars highlight the perfect balance of flavors and textures that Millionaire's Shortbread is known for.

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