Mini Apple Pancakes
These Mini Apple Pancakes are like tiny apple slices covered in pancake batter, cooked until golden, and then you can add powdered sugar or syrup on top!
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Serving: 15 Pancakes
Ingredients
- 1 cup (120g) all-purpose flour
- 1 Tbsp granulated sugar
- ½ tsp baking powder
- ½ tsp salt
- 1 large egg
- 1 cup (240 ml) whole milk or 2%
- 1 tsp vegetable oil
- 5 (5) apples peeled and thinly sliced or shredded
- Powdered sugar for serving
Instructions
- In one bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk the egg, then add milk and oil. Pour this into the dry ingredients and stir until it’s smooth. Add the apples and mix.
- Pour about ½ cup of the batter onto a greased hot pan, spreading it to make a 5-inch circle. Flip it when bubbles form. Cook the other side until it’s golden brown and the apples are tender.
- If you like, sprinkle powdered sugar on top.
Notes:
- Cut the apples into thin slices, or you can use grated apples.
- Try using pears or peaches instead of apples if you want to change it up.
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