Mini Chicken Pot Pies are a delightful and comforting dish that features individual servings of creamy chicken and vegetable filling encased in a golden-brown, flaky crust. These mini pies are perfect for a cozy meal or a special gathering, offering a warm and satisfying treat that everyone will love.
Mini Chicken Pot Pies
Why These Mini Chicken Pot Pies Are the Best
- Golden-Brown, Flaky Crust: The pies have a perfectly golden-brown, flaky crust that adds a satisfying crunch to each bite.
- Creamy Chicken and Vegetable Filling: The filling is rich and creamy, made with tender chicken, vegetables, and a savory sauce that is both comforting and delicious.
- Beautiful Presentation: Garnished with a small sprig of parsley, the pies are visually appealing and perfect for any occasion.
Perfect for Any Occasion
Whether you’re preparing a comforting meal for a cozy night in, hosting a dinner party, or looking for a delicious and unique dish, Mini Chicken Pot Pies are the perfect choice. The combination of creamy filling, flaky crust, and beautiful presentation makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Leftover Chicken or Fresh Chicken Breast: Tender, flavorful chicken that makes the perfect filling for these mini pies.
- Cream of Chicken Soup: The base of the filling, providing creamy richness and a savory depth.
- Mixed Frozen Vegetables (peas, carrots, corn, and green beans): A colorful, sweet, and savory addition that gives the pies texture and a nutritious boost.
- Refrigerated Biscuit Dough: Soft, buttery dough that turns into a golden, flaky crust when baked.
Tips for Making the Best Mini Chicken Pot Pies
- Use Fresh Ingredients: For the best flavor, use fresh chicken and high-quality vegetables.
- Season Generously: Don’t skimp on the seasonings – they add a lot of flavor to the filling.
- Bake Until Golden-Brown: Bake the pies until the crust is golden-brown and flaky for the best texture.
- Garnish with Fresh Herbs: Top each pie with a small sprig of parsley for added flavor and visual appeal.
Serving Suggestions
- With a Side Salad: Serve Mini Chicken Pot Pies with a fresh green salad with a light vinaigrette for a balanced meal.
- With Steamed Vegetables: Include steamed vegetables like broccoli or green beans for added nutrition.
- With Mashed Potatoes: Pair with creamy mashed potatoes for a hearty and satisfying combination.
- With a Refreshing Drink: Enjoy with a cold drink like iced tea or sparkling water to complement the flavors.
A Must Try
Imagine digging into one of these Mini Chicken Pot Pies—each bite filled with creamy chicken and vegetable filling, all encased in a golden-brown, flaky crust and garnished with a sprig of parsley. Whether you’re sharing them with family and friends or enjoying them on your own, these pies are sure to become a favorite in your home. Gather your ingredients and create this comforting and delicious treat to impress your loved ones and make any occasion special!
Be sure to check out these other delicious dinner recipes!
-
Chicken Pot Pie Soup
-
Marry Me Chicken
-
Lemon Pepper Chicken
-
Pecan Crusted Chicken
-
Spicy Honey Chicken
Mini Chicken Pot Pies
Ingredients
- 3/4 cup leftover chicken or 1 small fresh chicken breast fully cooked
- 1 can cream of chicken soup
- 1 cup mixed frozen vegetables peas carrots, corn and green beans, defrosted
- 1 package refrigerated biscuit dough
Instructions
- Preheat your oven to 375°F.
- In a medium bowl, combine the chicken, mixed vegetables, and cream of chicken soup. Stir until everything is well mixed.
- Grease a muffin tin. Separate each biscuit and place one into each muffin compartment.
- Using your fingers, press down in the center of each biscuit dough. Then, work the dough up the sides of the compartment as high as possible.
- Spoon about 2 tablespoons of the chicken mixture into each biscuit cup.
- Bake in the preheated oven for 20 minutes, until the biscuits turn golden brown and the filling is bubbly.
Notes
- If you prefer, you can swap the refrigerated biscuit dough for refrigerated crescent roll dough. Simply cut circles or squares of dough to fit in the muffin tin. Biscuit dough creates a salty, firm texture, while crescent roll dough gives a sweeter, softer result.
Pin this delicious recipe on Pinterest to save and share with your foodie friends!
Mini Chicken Pot Pies