You can enjoy a Mini S’mores cookie dessert all year round! Without the hassle of building a fire, these have all the flavors, and plus you get the addition of a soft, moist graham cracker cookie base with a dry graham cracker. So, are these better than more of a classic? I’m going to let the judge be you.
In order to get the perfect cookie base, I made these three times and I think it’s safe to say I can’t make them any better!
On the way, I learned a few things, such as if you let the cookie batter rest for 5 minutes before baking the cookies may not collapse as much, if at all, once removed from the oven in the center (so they had a better structure. And if they fall as they’re covered in marshmallows, that’s not a bad thing at all) and then they didn’t seem as greasy as they were.
Mini S’mores Cookie Cups
You can enjoy a Mini S’mores cookie dessert all year round! Without the hassle of building a fire, these have all the flavors, and plus you get the addition of a soft, moist graham cracker cookie base with a dry graham cracker. So, are these better than more of a classic? I’m going to let the judge be you.
Course: Dessert
Cuisine: American
Keyword: S’mores Cookies
Prep Time: 25 minutes
Cook Time: 7 minutes
Total Time: 32 minutes
Servings: 24
Calories: 123 kcal
Ingredients
3/4 cup (105g) of all-purpose flour, and plus more for dusting
3/4 cup (98g) of fine graham cracker crumbs*
1/4 tsp + 1/8 tsp of salt
1/4 tsp of baking soda
1/2 cup (113g) of unsalted butter, softened**
1/3 cup (73g) of packed light brown sugar
1/4 cup (50g) of granulated sugar
1 large egg
1 tsp of vanilla extract
12 large marshmallows, cut into halves
24 milk chocolate Hershey’s Kisses, unwrapped
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