Golden seared chicken thighs in a tasty garlic butter mushroom sauce with a hint of herbs is a week-night dinner everyone wants! Ideal dinner when you’re faced with a minimal ingredient and no time at all. Serve these Garlic Mushroom Chicken Thighs over rice, pasta, mashed potatoes or lower carb options such as mashed cauliflower or zucchini noodles!
Who’s not in love with this flavor bomb? Many readers have been asking how this Cheesy Garlic Butter Mushroom Stuffed Chicken recipe can be simplified. Of course, I’m up for this, and here it is! Garlic butter and mushrooms go hand in hand for breakfast, lunch or dinner. But get some juicy, golden chicken thighs and WHOA have mercy!
We chose to use chicken thighs for this recipe because dark meat is suited to the natural juices released from the mushrooms. Although we use chicken thighs, if you like, you can replace them with skinless, boneless breasts or chicken tenders and follow the rest of the directions. This is a very forgiving recipe!
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Mushroom Chicken Recipe
Golden seared chicken thighs in a tasty garlic butter mushroom sauce with a hint of herbs is a week-night dinner everyone wants! Ideal dinner when you’re faced with a minimal ingredient and no time at all. Serve these Garlic Mushroom Chicken Thighs over rice, pasta, mashed potatoes or lower carb options such as mashed cauliflower or zucchini noodles!
PREP:10 MINS
COOK:15 MINS
TOTAL:25 MINS
SERVES: 6
INGREDIENTS
For The Chicken:
1 1/2 pounds (700g) boneless skinless chicken thighs (around 6-8 fillets)
1 teaspoon each onion powder and garlic powder
1/2 teaspoon each of dried thyme and rosemary
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
2 tablespoons olive oil
For The Sauce:
1 tablespoon butter
8 ounces (250 g) sliced brown mushrooms
4 cloves garlic, minced (or 1 tablespoon minced garlic)
1 tablespoon fresh chopped parsley
1/2 – 1 teaspoon each of dried thyme and dried rosemary (adjust to your taste)
Keep Going To The Next Page For Instructions