No Bake Key Lime Pie

Looking for the perfect dessert? Try this gorgeous no-bake Key Lime Pie with a creamy lime cheesecake filling made with cream cheese, condensed milk, fresh lime, and whipped cream.

No-Bake Key Lime Pie

No-bake key lime pie is a refreshing dessert that blends the tangy zest of key limes with a creamy, smooth filling. This easy-to-make treat is perfect for any occasion and will impress guests with its light and vibrant flavor.

Why Choose No-Bake Key Lime Pie?

This dessert is beloved for its refreshing citrus flavor and creamy texture. The combination of tart key lime juice and sweetened condensed milk creates a filling that’s perfectly balanced and irresistible. Plus, since it requires no baking, it’s a convenient and quick option, especially on warm days when you want to avoid the oven.

Perfect for Any Occasion

Whether it’s a summer gathering, a family dinner, or just a craving for something sweet, no-bake key lime pie fits the bill. It’s easy to prepare ahead of time and serves as an ideal dessert for entertaining or enjoying with loved ones.

What to Serve With No-Bake Key Lime Pie

• Whipped Cream: A light dollop adds a creamy contrast to the tangy pie.
• Fresh Berries: Raspberries or blueberries make for a colorful and flavorful side.
• Mint Leaves: Fresh mint leaves provide a refreshing garnish and enhance the presentation.
• Lime Zest: A sprinkle of lime zest on top adds a bright citrus finish.
• Graham Crackers: Serve with extra graham crackers for a crunchy contrast.

Tips for the Best No-Bake Key Lime Pie

• Use Fresh Key Limes: Fresh key lime juice provides the best flavor, but bottled juice can be a handy substitute.
• Chill Completely: Make sure to refrigerate the pie for several hours to let it set properly.
• Choose a Good Crust: A well-made graham cracker crust is essential for a sturdy base and perfect texture.
• Adjust Sweetness: You can tweak the sweetness level by varying the amount of sweetened condensed milk to suit your taste.
• Garnish Before Serving: Add whipped cream, lime zest, and other toppings just before serving to keep everything fresh.

A Crowd-Pleasing Dessert

No-bake key lime pie is more than just a sweet treat; it’s a refreshing and satisfying experience. Its bright citrus flavor paired with the creamy filling makes it a favorite dessert for many occasions. So, when you need an easy and delicious dessert, give this no-bake key lime pie a try—it’s sure to be a hit with everyone! the table!

Love pies? Be sure to check out these other delicious pie recipes!

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Chocolate Mousse Pie

No Bake Key Lime Pie

When you need an easy and delicious dessert, give this no-bake key lime pie a try—it's sure to be a hit with everyone! the table!

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Ingredients

  

Crust

• 250 grams 2 and 1/2 cups store-bought cookies*, broken into pieces
• 115 grams 1/2 cup / 1 stick unsalted butter, melted

Pie filling

• 250 g 1 and 1/4 cup of full-fat cream cheese, room temperature
• 240 ml 1 cup sweetened condensed milk
• 120 ml 1/2 cup lime juice, freshly squeezed
• 240 ml 1 cup thickened or heavy cream

Topping

• 240 ml 1 cup thickened or heavy cream
• Lime zest to decorate

Instructions

 

• Add cookies to a food processor or blender and whiz until finely crushed. Add melted butter and mix well. Pour crumbs into a 9-inch pie plate. Press down firmly to form a crust and place in the fridge.
• Add the cream cheese in a large mixing bowl. Use an electric mixer to beat until smooth. Add condensed milk and lime juice and then mix briefly until combined. Finally, add cream and beat for 2-3 minutes until the mixture is thick and creamy.
• Pour lime mixture over crust and smooth top. Place in the fridge for at LEAST 6 hours, or even better, overnight.
• Place cream in a large mixing bowl and beat with an electric mixer until cream is whipped. Cover key lime pie with cream. Scatter over the lime zest. Cut and serve.

Notes

• You could use graham crackers or Arnott’s Granitas.

Keyword Key Lime Pie, No-Bake Key Lime Pie

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