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Refreshing and tangy No Bake Key Lime Pie, featuring a smooth, creamy filling made with fresh key lime juice, sweetened condensed milk, and whipped cream. This easy-to-make dessert sits on a buttery graham cracker crust and requires no baking, making it perfect for warm weather days. Garnished with lime zest and whipped topping, this pie delivers a deliciously sweet and tart flavor in every bite.
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No Bake Key Lime Pie

When you need an easy and delicious dessert, give this no-bake key lime pie a try—it's sure to be a hit with everyone! the table!
Course Dessert
Cuisine American
Keyword Key Lime Pie, No-Bake Key Lime Pie

Ingredients

Crust

  • 250 grams 2 and 1/2 cups store-bought cookies*, broken into pieces
  • 115 grams 1/2 cup / 1 stick unsalted butter, melted

Pie filling

  • 250 g 1 and 1/4 cup of full-fat cream cheese, room temperature
  • 240 ml 1 cup sweetened condensed milk
  • 120 ml 1/2 cup lime juice, freshly squeezed
  • 240 ml 1 cup thickened or heavy cream

Topping

  • 240 ml 1 cup thickened or heavy cream
  • Lime zest to decorate

Instructions

  • Add cookies to a food processor or blender and whiz until finely crushed. Add melted butter and mix well. Pour crumbs into a 9-inch pie plate. Press down firmly to form a crust and place in the fridge.
  • Add the cream cheese in a large mixing bowl. Use an electric mixer to beat until smooth. Add condensed milk and lime juice and then mix briefly until combined. Finally, add cream and beat for 2-3 minutes until the mixture is thick and creamy.
  • Pour lime mixture over crust and smooth top. Place in the fridge for at LEAST 6 hours, or even better, overnight.
  • Place cream in a large mixing bowl and beat with an electric mixer until cream is whipped. Cover key lime pie with cream. Scatter over the lime zest. Cut and serve.

Notes

  • You could use graham crackers or Arnott’s Granitas.