Are you looking for a hearty and nutritious breakfast option? These Oatmeal Pancakes are the perfect choice. With their wholesome oats and delicious toppings, these pancakes are not only tasty but also visually appealing, making them ideal for a satisfying morning meal.
Why These Oatmeal Pancakes Are the Best
Hearty and Nutritious: The oats provide a good source of fiber and protein, making these pancakes a healthy start to your day.
Beautiful Presentation: The golden-brown pancakes topped with banana slices and whole oats make these pancakes a showstopper.
Easy to Make: Simple ingredients and straightforward steps make these pancakes perfect even for beginners.
These Oatmeal Pancakes are a celebration of wholesome ingredients. The combination of oats and bananas creates a delightful texture and flavor that will keep you full and satisfied.
Ingredient Notes
Flour: Provides structure and creates a fluffy pancake base.
Oatmeal: Adds texture, heartiness, and a nutty flavor, making the pancakes more filling.
White sugar: Sweetens the batter slightly, balancing the flavors.
Baking powder: Leavens the pancakes, helping them rise and become light and fluffy.
Cinnamon: Adds warmth and a subtle spice that complements the oats.
Eggs: Bind the ingredients together and add richness, contributing to the pancake’s soft texture.
Milk: Hydrates the batter and provides moisture for a tender result.
Vanilla: Enhances the overall flavor, adding a touch of sweetness and warmth.
Serving Suggestions for Oatmeal Pancakes
With Fresh Fruit: Top with banana slices, berries, or your favorite fruit for added flavor and nutrition.
Paired with Syrup: Drizzle with maple syrup or honey for a touch of sweetness.
Garnished with Nuts: Add a sprinkle of chopped nuts for an extra crunch.
With Yogurt: Serve with a dollop of Greek yogurt for a balanced breakfast.
Tips for Making Perfect Oatmeal Pancakes
Soak the Oats: Soak the oats in milk for a few minutes before mixing to ensure a smooth batter.
Use Ripe Bananas: Ripe bananas will add natural sweetness and moisture to the pancakes.
Cook on Medium Heat: Cook the pancakes on medium heat to ensure they are cooked through without burning.
A Perfect Anytime Treat
These Oatmeal Pancakes are a delicious, hearty treat that’s perfect for any time of the day. Their wholesome ingredients and beautiful presentation make them a standout breakfast that everyone will love. Whether you’re hosting a brunch or just looking for a nutritious start to your day, these pancakes are sure to impress.
How do I make healthy pancakes… healthier?
If you want to make this recipe even healthier, you can switch to whole wheat flour and add nut meal. In addition, you could replace fresh fruit with the syrup.
That will help with sugar and protein counts. This would be a great way for you to make your pancake recipe healthier.
You might also want to consider adding an egg to the meal for additional protein. This will also fill you up and keep you from serving these oatmeal pancakes for a second time.
Oatmeal Pancakes
Ingredients
- 1 cup flour
- 1 cup oatmeal
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 1-1/2 cups milk
- 2 teaspoons vanilla
Instructions
- Add flour, oatmeal, sugar, baking powder, cinnamon, and salt to a food processor. Pulse for about 15 seconds until the oatmeal is broken down and the ingredients are well combined.
- Next, add the eggs, milk, and vanilla extract. Process for an additional 20 seconds or until the batter is smooth and well-mixed.
- Preheat your griddle or frying pan over medium heat until hot. Lightly coat with nonstick cooking spray to prevent sticking.
- Pour 1/4 cup of batter onto the hot surface and cook the pancakes for 2-3 minutes, or until bubbles form on the surface. Flip and cook for another 2 minutes on the other side.
- Keep a close watch on your pancakes as they can brown quickly if left unattended. When you see the batter bubbling, that’s your signal to flip!
- Stack the pancakes high and serve with warm syrup for a hearty, delicious breakfast.
- Enjoy every bite—there's no better way to start your day!