Add flour, oatmeal, sugar, baking powder, cinnamon, and salt to a food processor. Pulse for about 15 seconds until the oatmeal is broken down and the ingredients are well combined.

Next, add the eggs, milk, and vanilla extract. Process for an additional 20 seconds or until the batter is smooth and well-mixed.

Preheat your griddle or frying pan over medium heat until hot. Lightly coat with nonstick cooking spray to prevent sticking.

Pour 1/4 cup of batter onto the hot surface and cook the pancakes for 2-3 minutes, or until bubbles form on the surface. Flip and cook for another 2 minutes on the other side.

Keep a close watch on your pancakes as they can brown quickly if left unattended. When you see the batter bubbling, that’s your signal to flip!

Stack the pancakes high and serve with warm syrup for a hearty, delicious breakfast.

Enjoy every bite—there's no better way to start your day!