This Orange Coconut Bread is a moist, tender quick bread that combines the tropical sweetness of shredded coconut with the bright, refreshing flavor of fresh oranges. Made with creamy vanilla yogurt, warm cinnamon, and fragrant orange zest, this homemade loaf delivers a beautifully soft texture and a delicious bakery-style flavor in every slice.
Moist Coconut Bread with Orange Flavor, Perfect for Breakfast
Finished with a delicate orange glaze and a sprinkling of sweetened coconut, this easy coconut bread is both elegant and comforting. With just 10 minutes of preparation and simple baking ingredients, it’s a wonderful choice for breakfast, afternoon tea, or a sweet homemade treat.
Why This Orange Coconut Bread Is So Good
- Moist and Tender Texture: Vanilla Greek yogurt and vegetable oil help create a soft, flavorful crumb that stays moist.
- Fresh Orange Flavor: Real orange zest adds a bright citrus aroma that complements the sweetness of the coconut.
- Tropical Coconut Goodness: Sweetened shredded coconut provides delicious texture and natural coconut flavor throughout the loaf.
- Easy Quick Bread Recipe: No yeast, complicated techniques, or special equipment required.
- Beautiful Orange Glaze: A smooth citrus glaze adds sweetness and creates an attractive bakery-style finish.
- Perfect for Sharing: Makes one generous loaf with approximately 10 delicious slices.
Perfect for Any Occasion
This Orange Coconut Bread is perfect for weekend breakfasts, brunch gatherings, afternoon tea, holiday baking, family celebrations, and homemade edible gifts. Its refreshing citrus flavor makes it especially enjoyable during spring and summer, while the warm cinnamon notes give it a comforting homemade touch throughout the year.
Moist Coconut Bread with Orange Flavor, Perfect for Breakfast
Ingredient Notes
Coconut Bread
- All-purpose flour: Provides structure while keeping the loaf soft and tender.
- Baking powder: Helps the bread rise and develop a light texture.
- Ground cinnamon: Adds gentle warmth that complements the orange and coconut flavors.
- Sea salt: Balances sweetness and enhances the overall flavor.
- Vanilla yogurt: Adds moisture, creaminess, and a subtle tang. Greek yogurt also helps create a rich, tender crumb.
- Granulated sugar: Sweetens the bread and contributes to its soft texture.
- Eggs: Provide structure and help bind the ingredients together.
- Sweetened flaked coconut: Delivers the signature tropical flavor and a slightly chewy texture.
- Orange zest: Provides concentrated citrus aroma and fresh orange flavor.
- Vanilla extract: Enhances the coconut and citrus notes.
- Vegetable oil: Keeps the loaf exceptionally moist and tender.
Optional Orange Glaze
- Powdered sugar: Creates a smooth, sweet glaze.
- Fresh orange juice: Adds natural citrus flavor and creates the perfect drizzling consistency.
- Sweetened flaked coconut: Adds extra coconut flavor and a beautiful finishing touch.
Moist Coconut Bread with Orange Flavor, Perfect for Breakfast
Tips for the Best Orange Coconut Bread
- Use Fresh Orange Zest: Freshly grated zest provides the strongest citrus aroma and flavor.
- Choose Thick Yogurt: Greek yogurt creates a richer batter and helps maintain moisture.
- Do Not Overmix: Stir the dry and wet ingredients just until combined to avoid a dense loaf.
- Measure Flour Carefully: Spoon the flour into your measuring cup and level it off for accurate results.
- Check the Center: Insert a toothpick into the middle of the loaf to check for doneness.
- Cool Before Glazing: Allow the bread to cool completely so the orange glaze stays beautifully on top.
Serving Suggestions
- Classic Orange Glaze: Drizzle generously with orange glaze and finish with shredded coconut.
- Breakfast Slice: Enjoy with your morning coffee, tea, or a glass of fresh orange juice.
- Creamy Topping: Serve with a little whipped cream for an extra indulgent dessert.
- Tropical Dessert Plate: Pair with fresh pineapple, mango, or sliced strawberries.
- Afternoon Tea: Serve thick slices alongside your favorite hot beverage.
Moist Coconut Bread with Orange Flavor, Perfect for Breakfast
A Must Try
This Orange Coconut Bread is a delicious combination of bright citrus flavor, sweet tropical coconut, and exceptional homemade moisture. With its soft crumb, delicate cinnamon aroma, and glossy orange glaze, every slice feels like a little taste of sunshine. Easy to prepare and beautiful to serve, this quick bread is perfect for breakfast, brunch, or dessert. Once you try this refreshing combination of orange and coconut, you’ll want to bake it again and again.
Moist Coconut Bread with Orange Flavor, Perfect for Breakfast
Ingredients
- 195 g all-purpose flour 1½ cups
- 8 g baking powder 2 tsp
- 2.5 g ground cinnamon 1 tsp
- 1.5 g sea salt ¼ tsp
- 280 g vanilla yogurt 1 cup
- 200 g granulated sugar 1 cup
- 3 large eggs
- 140 g sweetened flaked coconut 1½ cups
- 6 g grated orange zest 1 tbsp
- 5 ml vanilla extract 1 tsp
- 80 ml vegetable oil ⅓ cup
Optional Glaze
- 60 g powdered sugar ½ cup
- 15 ml orange juice 1 tbsp
- 5 g sweetened flaked coconut 1 tbsp
Instructions
Make the Bread
- Begin by preheating your oven to 350°F (175°C), placing the rack in the middle position. Lightly grease a 9 x 5-inch loaf pan with butter or nonstick cooking spray, making sure the bottom and sides are well coated.
- In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt until evenly combined.
- In a separate bowl, whisk the yogurt, sugar, eggs, shredded coconut, orange zest, and vanilla extract until smooth and well blended.
- Pour the yogurt mixture into the bowl of dry ingredients. Stir gently until the ingredients are just combined. Add the vegetable oil and fold it through the batter until evenly incorporated, taking care not to overmix.
- Transfer the batter to your prepared loaf pan and spread it evenly. Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the loaf from the oven and let it rest in the pan for 15 minutes. Carefully transfer it to a wire rack and allow it to cool completely before adding the glaze.
Glaze the Bread
- Once the loaf has cooled completely, combine the powdered sugar and orange juice in a small bowl. Stir until you have a smooth glaze with no lumps.
- Drizzle the glaze generously over the top of the bread, then sprinkle with shredded coconut. Allow it to sit for about 10 minutes so the glaze can set before slicing and serving.
Moist Coconut Bread with Orange Flavor, Perfect for Breakfast