These pan-fried cinnamon bananas are incredibly delicious! They take just a few minutes to make and turn plain bananas into a mouthwatering snack or dessert. Enjoy them on their own or serve them over ice cream, yogurt, French toast, or pancakes. With a caramelized outside and a soft, sweet inside, they make the perfect dessert topping. Yum!
Pan Fried Cinnamon Bananas
Pan Fried Cinnamon Bananas
For a quick and delightful treat, Pan Fried Cinnamon Bananas are an excellent choice. This dish features sliced bananas that have been pan-fried to achieve a caramelized, golden-brown surface. Sprinkled with cinnamon and sugar, these bananas offer a warm, sweet flavor that’s perfect for any time of day.
Ingredients Note
- Bananas: The bananas are the main ingredient, providing sweetness and a soft, creamy texture when cooked. Slicing them into uniform pieces ensures they cook evenly.
- Cinnamon: Cinnamon adds a warm, spicy flavor that complements the natural sweetness of the bananas, enhancing their taste with a hint of warmth and complexity.
- Butter: The butter is used for frying the bananas. It adds richness and a smooth, slightly nutty flavor while helping to caramelize the bananas, giving them a golden-brown color and a delicious texture.
- Raw Honey/Normal Honey: Honey acts as a natural sweetener and adds a sticky, syrupy consistency. It helps to create a sweet glaze on the bananas and enhances their caramelization.
A Quick and Easy Dessert
Pan Fried Cinnamon Bananas are incredibly easy to prepare. With just a few ingredients and a short cooking time, you can have a delicious dessert ready in minutes. The caramelization process brings out the natural sweetness of the bananas, while the cinnamon adds a warm, spicy note that enhances the overall flavor.
Perfect for Any Occasion
Whether you’re looking for a quick snack, a topping for your morning pancakes, or a simple dessert to satisfy your sweet tooth, Pan Fried Cinnamon Bananas are versatile enough to fit any occasion. They can be enjoyed on their own or paired with ice cream, yogurt, or even a drizzle of honey for an extra touch of sweetness.
A Healthy Treat
In addition to being delicious, Pan Fried Cinnamon Bananas are also a healthier alternative to many traditional desserts. Bananas are rich in vitamins and minerals, and the use of cinnamon and a small amount of sugar keeps this treat relatively low in calories while still satisfying your cravings.
A Family Favorite
This dish is sure to become a favorite in your household. Its sweet, caramelized flavor and warm spices make it a hit with both kids and adults. Plus, the simplicity of the recipe means you can enjoy more time with your family and less time in the kitchen.
These pan-fried bananas are perfect on their own, but they also make an incredible topping for pancakes, waffles, oatmeal, or even ice cream. The natural sweetness of the bananas is enhanced by the warm, spicy cinnamon, creating a taste sensation that’s sure to please. Plus, they cook up in just minutes, making them an ideal choice for a quick snack or a last-minute dessert.
Tips:
- Use bananas that were just ripe. Under-ripe bananas also work well for this recipe, but avoid using overripe bananas. When cooked, the bananas soften, and overripe ones would turn too mushy.
- You will love the depth of flavor that cinnamon adds, but if it’s not your favorite, you can skip it. The sweet bananas taste fantastic on their own without any spices.
Pan Fried Cinnamon Bananas
Ingredients
- 2 Bananas sliced INTO 1/2" PIECES
- 1/2 tsp Cinnamon
- 1 tbsp butter
- 2 tbsp raw honey/ normal honey
Instructions
- In a frying pan over medium-high heat, melt and mix together the cinnamon, butter, and honey.
- Add the banana slices and cook for about 4 minutes, until the bottoms are caramelized and golden brown.
- Adjust the heat and time if needed to prevent burning.
- Flip the bananas and cook for another 4 minutes until the other side is also golden brown.
- Serve the bananas immediately over ice cream, yogurt, pancakes, or French toast.
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Pan Fried Cinnamon Bananas