These pan-fried cinnamon bananas are incredibly delicious! They take just a few minutes to make and turn plain bananas into a mouthwatering snack or dessert.
Course Breakfast, Dessert
Keyword Cinnamon Bananas, Pan Fried Cinnamon Bananas
Prep Time 3 minutesminutes
Cook Time 7 minutesminutes
Total Time 10 minutesminutes
Servings 4
Ingredients
2Bananas sliced INTO 1/2" PIECES
1/2tspCinnamon
1tbspbutter
2tbspraw honey/ normal honey
Instructions
In a frying pan over medium-high heat, melt and mix together the cinnamon, butter, and honey.
Add the banana slices and cook for about 4 minutes, until the bottoms are caramelized and golden brown.
Adjust the heat and time if needed to prevent burning.
Flip the bananas and cook for another 4 minutes until the other side is also golden brown.
Serve the bananas immediately over ice cream, yogurt, pancakes, or French toast.