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These pan-fried cinnamon bananas are incredibly delicious! They take just a few minutes to make and turn plain bananas into a mouthwatering snack or dessert.
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Pan Fried Cinnamon Bananas

These pan-fried cinnamon bananas are incredibly delicious! They take just a few minutes to make and turn plain bananas into a mouthwatering snack or dessert.
Course Breakfast, Dessert
Keyword Cinnamon Bananas, Pan Fried Cinnamon Bananas
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 4

Ingredients

  • 2 Bananas sliced INTO 1/2" PIECES
  • 1/2 tsp Cinnamon
  • 1 tbsp butter
  • 2 tbsp raw honey/ normal honey

Instructions

  • In a frying pan over medium-high heat, melt and mix together the cinnamon, butter, and honey.
  • Add the banana slices and cook for about 4 minutes, until the bottoms are caramelized and golden brown.
  • Adjust the heat and time if needed to prevent burning.
  • Flip the bananas and cook for another 4 minutes until the other side is also golden brown.
  • Serve the bananas immediately over ice cream, yogurt, pancakes, or French toast.