Parmesan Crusted Chicken is a delicious and easy-to-make dish that combines tender chicken with a crispy, cheesy crust. Perfect for weeknight dinners, family gatherings, or meal prep, this recipe is sure to become a favorite.
Parmesan Crusted Chicken
Why This Parmesan Crusted Chicken Is the Best
- Crispy and Cheesy: The Parmesan crust adds a delightful crunch and rich, cheesy flavor to the chicken.
- Juicy Chicken: The chicken is cooked to perfection, ensuring it remains juicy and tender.
- Quick and Easy: This recipe is straightforward and can be made in under 30 minutes, perfect for busy weeknights.
- Versatile: You can serve this dish with a variety of sides, making it a versatile option for any meal.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a quick and delicious dinner option, Parmesan Crusted Chicken is the perfect choice. The combination of crispy crust and tender chicken makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Chicken cutlets: The main protein, seasoned with salt and pepper for flavor.
- Fresh rosemary: Adds a fragrant herbal note to the dish.
- Parmesan cheese: Grated or zested, creates a crispy, savory crust.
- Eggs: Used to coat the chicken, helping the breadcrumbs and parmesan stick.
- Panko bread crumbs: Adds a light, crunchy texture to the crust.
- Olive oil: For frying, ensuring a golden, crispy finish. More may be needed as necessary.
Tips for Making the Best Parmesan Crusted Chicken
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality chicken and Parmesan cheese.
- Don’t Overcook: Cook the chicken just until it is done to ensure it stays moist and tender.
- Press the Crust Firmly: Press the Parmesan mixture firmly onto the chicken to ensure it adheres well and creates a crispy crust.
- Serve Immediately: Serve the chicken immediately after cooking to enjoy the best texture and flavor.
Serving Suggestions
- With a Side Salad: Serve Parmesan Crusted Chicken with a fresh green salad for a balanced meal.
- With Pasta: Pair it with a side of pasta for an extra indulgent dinner.
- With Steamed Vegetables: Add some steamed broccoli or green beans on the side for a nutritious touch.
- With Mashed Potatoes: Creamy mashed potatoes make a perfect complement to the crispy chicken.
- With Garlic Bread: Enjoy it with garlic bread for an extra touch of flavor.
- With Rice Pilaf: Serve it over a bed of rice pilaf for a hearty and satisfying meal.
A Must Try
There’s nothing quite like the taste of homemade Parmesan Crusted Chicken. This dish is the perfect way to treat yourself or your loved ones to something special. Crispy, cheesy, and packed with flavor, it’s sure to become a favorite in your home.
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Parmesan Crusted Chicken
This Parmesan Crusted Chicken is crispy on the outside and tender on the inside, making it a perfect dinner favorite! 🧀🐔 Juicy chicken are coated in a flavorful Parmesan and breadcrumb mixture, then baked or pan-fried to golden perfection. Each bite is crunchy, cheesy, and full of savory goodness. Whether served with pasta, salad, or veggies, this dish is easy to make and always a hit.
Ingredients
- 1.25 lbs chicken cutlets
- salt and pepper
- 1 sprig fresh rosemary
- 1 cup grated or zested parmesan cheese
- 2 eggs
- 1 cup panko bread crumbs
- 1/4 cup olive oil for frying and more as needed
Instructions
- Lay the chicken breasts on a cutting board and season generously with salt and pepper on both sides. Set aside.
- Prepare a breading station with three bowls. In the first bowl, add zested Parmesan cheese. In the second bowl, whisk together the eggs and finely minced fresh rosemary leaves. In the third bowl, place the panko bread crumbs.
- Heat a large skillet over medium heat while you bread the chicken.
- Dip each chicken cutlet into the Parmesan cheese, shaking off the excess. Then dip it into the egg mixture, letting the excess drip off, and finally into the panko bread crumbs. Shaking off excess during each step helps prevent the breading from falling off while cooking.
- Once the skillet is hot, add 2-3 tablespoons of olive oil, ensuring the bottom of the pan is well coated. Add 2-3 chicken cutlets to the hot oil in a single layer, avoiding crowding. Cook for 4-5 minutes on each side, until golden and crispy. If the bread crumbs brown too quickly, lower the heat.
- Repeat with the remaining cutlets and enjoy your crispy Parmesan chicken!
Notes
Storage: Store any leftovers in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 2 months.
Reheating: To keep them crispy, reheat the cutlets in a 300°F oven for about 10 minutes, until they’re crispy again. Alternative Cooking Methods Baking: If you prefer baking, the cutlets won’t be as crispy, but you can spray them with cooking spray and bake at 425°F for about 10 minutes. Ensure they reach an internal temperature of 165°F.
Deep Frying: For a crispier option, deep fry the cutlets in 375°F oil for 3-4 minutes, until they reach 165°F in the center.
Reheating: To keep them crispy, reheat the cutlets in a 300°F oven for about 10 minutes, until they’re crispy again. Alternative Cooking Methods Baking: If you prefer baking, the cutlets won’t be as crispy, but you can spray them with cooking spray and bake at 425°F for about 10 minutes. Ensure they reach an internal temperature of 165°F.
Deep Frying: For a crispier option, deep fry the cutlets in 375°F oil for 3-4 minutes, until they reach 165°F in the center.
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Parmesan Crusted Chicken