One of those basic recipes that’s been around for as long as anyone can remember, and for good reason, it’s perfectly delicious! Pasta salad with veggies Thanks to the shortcut of the zest-bottled Italian salad dressing, this pasta salad with veggies is easy. So all you’ve got to do is boil the pasta, chop the veggies, then toss them all together.
This is a veggie pasta salad, which means it’s ideal for a healthy meal, and I also love that it could be made up to a day in advance so that you can check this off the list a day ahead if you plan to go out together.
All those colorful veggies for the garden (and some fruit). It’s such a good way to use either your garden, the farmer’s market, or the grocery store for the abundance of veggies in season.
Pasta Salad Veggie
The perfect easy pasta salad shortcut with veggies! Loaded with parmesan and veggies and then a zesty dressing finished off. This is a classic, healthy side dish.
Course: Salad
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Servings: 8
Calories: 331 kcal
Ingredients
1 (12 oz) box tri-color rotini pasta
1-pint grape tomatoes halved
1 1/2 cups of diced English cucumber
1 1/2 cups of tiny chopped broccoli florets
1 cup of chopped yellow bell pepper
1 cup of olives, sliced
3/4 cup of thinly sliced baby carrots
1/3 cup of chopped red onion
1/2 cup of finely shredded parmesan cheese
1 1/3 cups of bottled Italian salad dressing, And I use Kraft with this recipe
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