Pasta Salad Veggie

Pasta salad with veggies one of those staple recipes that’s been around for as long as we can remember, and for good reason – it’s perfectly delicious! This pasta salad with veggies is easy thanks to the shortcut of zest bottled Italian salad dressing. So all you have to do is boil the pasta, chop the veggies and then toss everything together.

Pasta Salad Veggie

This is a pasta salad with veggies which means it’s perfect for a healthy meal, And I also love that it can be made up to a day in advance, so if you are planning a go out get together you can check this off the list a day ahead.

all those colorful garden veggies (and some fruit). It’s such a good way to use up the abundance of veggies in season from either your garden, the farmers market or the grocery store.

Pasta Salad Veggie

What to Serve with pasta salad with veggies

This pasta salad Veggie goes well with just about anything. You just can’t go wrong with a pasta salad Veggie, You can serve it with:

Grilled Chicken or Steak
Skillet-seared salmon or other fish
Fried chicken
Pulled pork or pulled chicken sandwiches
Chicken salad sandwiches
Cold turkey sandwiches or warm paninis

Pasta Salad Veggie


– My family loves this pasta salad veggies recipe! My daughter likes it so much that she requests it for school lunches Like every other week.

– Great flavor and too easy, And Loved the abundance of veggies. This will be my go-to pasta salad veggies

– I Liked how easy this was and it disappeared at our cookout in no time! So good! Thanks for pasta salad veggies recipe.

– Tried this pasta salad veggies recipe for the first time yesterday for a BBQ. Soooo good!

Pasta Salad Veggie

Pasta Salad Veggie

The perfect easy shortcut pasta salad with veggies! Loaded with veggies and parmesan and then finished off with a zesty dressing. This is a classic, go-to healthy side dish.

Course: Salad
Cuisine: American
Keyword: pasta salad with veggies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Servings: 8
Calories: 331 kcal
Author: Jaclyn


1 (12 oz) box tri-color rotini pasta
1-pint grape tomatoes halved
1 1/2 cups diced English cucumber
1 1/2 cups tiny chopped broccoli florets
1 cup chopped yellow bell pepper
1 cup olives, sliced
3/4 cup thinly sliced baby carrots
1/3 cup chopped red onion
1/2 cup finely shredded parmesan cheese
1 1/3 cups bottled Italian salad dressing, And I use Kraft with this recipe

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