Peanut Butter Chocolate Chip Skillet Cookie is a warm, gooey dessert baked in a skillet for the perfect crisp edges and soft, melty center. Combining creamy peanut butter with pools of melted chocolate chips, this giant cookie is perfect for sharing (or not!) and is best served straight from the oven with a scoop of ice cream on top.
Homemade Peanut Butter Chocolate Chip Skillet Cookie – Perfect for Sharing
Why This Peanut Butter Chocolate Chip Skillet Cookie Is the Best
- One-Bowl Wonder: Easy to mix and bake right in your skillet.
- Rich Peanut Butter Flavor: Adds depth, moisture, and irresistible nutty taste.
- Loaded with Chocolate Chips: Every bite has gooey chocolate goodness.
- Crispy Outside, Soft Center: The skillet gives it the perfect texture contrast.
- Serve Warm for Maximum Joy: Straight from the oven with melty chips and soft cookie perfection.
Perfect for Any Occasion
Whether it’s a movie night, casual gathering, or weekend indulgence, this Peanut Butter Chocolate Chip Skillet Cookie delivers comfort and joy in every spoonful. It’s crowd-pleasing, cozy, and ridiculously delicious.
Homemade Peanut Butter Chocolate Chip Skillet Cookie – Perfect for Sharing
Ingredient Notes
- Peanut Butter: Acts as the rich, nutty base of the cookie, providing fat, flavor, and chewiness while enhancing the cookie’s overall texture.
- Applesauce: Adds moisture and natural sweetness, serving as a healthier binder in place of eggs.
- Maple Syrup: Sweetens the cookie naturally while contributing a deep, caramel-like undertone that pairs perfectly with peanut butter.
- Vanilla Extract: Enhances the overall flavor with a warm, aromatic note that balances the richness of the cookie.
- Flour (Gluten-Free Optional): Forms the structure of the cookie, holding everything together while keeping it soft and chewy.
- Baking Soda: A leavening agent that helps the cookie rise slightly and creates a tender texture.
- Baking Powder: Works alongside baking soda to ensure a light, thick, and soft-baked cookie consistency.
- Salt (Pinch): Balances the sweetness and enhances the nutty, chocolatey flavors.
- Vegan Chocolate Chips: Add gooey, melty pockets of chocolate that contrast the nutty, soft cookie base with every bite.
Homemade Peanut Butter Chocolate Chip Skillet Cookie – Perfect for Sharing
Tips for Making the Best Peanut Butter Chocolate Chip Skillet Cookie
- Don’t Overbake: Take it out when the center is just set—it continues cooking in the skillet.
- Use Creamy Peanut Butter: For smooth texture and easy mixing.
- Add a Sprinkle of Sea Salt on Top: Enhances the sweetness and balances the flavors.
- Serve Straight from the Skillet: For rustic charm and maximum gooeyness.
- Top with Ice Cream: Mint or peanut butter swirl is perfect.
Serving Suggestions
- With a Scoop of Ice Cream: Melts into the warm cookie—absolutely dreamy.
- With a Glass of Milk: Classic combo for cookie lovers.
- With a Drizzle of Chocolate or Caramel Sauce: To make it extra indulgent.
- With Crushed Pretzels or Peanuts: For crunch and contrast.
Homemade Peanut Butter Chocolate Chip Skillet Cookie – Perfect for Sharing
A Must Try
If you’re a fan of peanut butter and chocolate, this Peanut Butter Chocolate Chip Skillet Cookie is your dessert dream come true. It’s fast, easy, and insanely good—especially when warm and gooey in the center. Grab a spoon and dig in!
Be sure to check out these other delicious recipes!
Homemade Peanut Butter Chocolate Chip Skillet Cookie – Perfect for Sharing
Ingredients
- 1/3 cup 80g peanut butter
- 1/4 cup 50g applesauce
- 1/3 cup 80g maple syrup
- 1 cup 120g flour; use GF if needed
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- pinch of salt
- 1/2 cup 100g chocolate chips
Instructions
- Preheat your oven to 350°F / 180°C and grease a 6-inch cast-iron skillet to get it ready.
- In a large bowl, whisk together the peanut butter, applesauce, maple syrup, and vanilla extract until smooth and creamy.
- Next, sift in the flour, baking powder, baking soda, and salt.
- Add in the chocolate chunks and gently fold everything together with a spatula until well combined.
- Pour the batter into your prepared skillet, spread it evenly, and pop it in the oven.
- Bake for about 25 minutes, or until the center is fully cooked.
- Let it cool for 10 minutes before serving—and for a delicious twist, serve it with a scoop of mint ice cream or anything else you love! 🍫🍦